Jack Miller

Yes, you can roast your own pumpkin seeds, and it’s one of the easiest and most rewarding kitchen projects you can tackle after carving a pumpkin.   If you’ve ever wondered “can you roast your own pumpkin seeds?” the answer is a resounding yes.   Not only can you roast your own pumpkin seeds, but … Read more

Yes, you can save opened pumpkin puree, and it’s actually pretty easy to do once you know the right storage methods.   Whether you opened a can for a recipe and only used half, or you’ve got leftovers from a big baking session, that pumpkin puree doesn’t have to go to waste.   The key … Read more

Yes, you can save canned pumpkin in the fridge, and it’s actually one of the easiest ways to keep leftovers fresh for another day.   Once you open a can of pumpkin, the clock starts ticking, but the fridge slows things down and buys you extra time.   If you’ve ever wondered whether you can … Read more

Yes, you can roast sugar pumpkin seeds, and they make a delicious, crunchy snack that’s perfect for fall.   If you’ve ever carved a sugar pumpkin for pie or decoration and wondered what to do with all those seeds, roasting them is the answer.   Sugar pumpkin seeds roast beautifully and taste even better than … Read more

Yes, you can roast white pumpkin seeds, and they make a delicious, crunchy snack that’s perfect for fall.   If you’ve ever scooped out a pumpkin and wondered what to do with those creamy white seeds, roasting is the answer.   White pumpkin seeds, also known as pepitas when hulled, are not only tasty but … Read more