Jack Miller

Yes, you can transplant a pumpkin plant, and it’s actually a common practice among gardeners who want to give their vines a better start or save a struggling seedling.   Whether you started seeds indoors too early, bought a seedling that outgrew its pot, or simply want to move a volunteer pumpkin to a sunnier … Read more

Yes, you can toast pumpkin seeds in a pan, and it’s one of the easiest ways to turn those leftover seeds from your Halloween pumpkin into a crunchy, delicious snack.   You don’t need an oven, you don’t need a dehydrator, and you don’t need any fancy equipment at all.   All you need is … Read more

Yes, you can substitute pumpkin puree for oil in many baking recipes, and it often works surprisingly well.   If you’ve been wondering if you can substitute pumpkin puree for oil, the short answer is yes, but there are a few things you should know before you start swapping.   Pumpkin puree adds moisture, a … Read more

Yes, you can substitute pumpkin puree for eggs in many baking recipes.   It works especially well in muffins, quick breads, pancakes, and cookies where moisture and structure matter more than a strong egg flavor.   The general rule is simple: use 1/4 cup of pumpkin puree for every egg you’re replacing.   But while … Read more

Yes, you can substitute pumpkin for butter in many recipes, and it works surprisingly well as a healthier alternative.   Whether you’re baking muffins, pancakes, or even cookies, pumpkin puree can replace butter while adding moisture and a subtle earthy sweetness.   The key is knowing how much pumpkin to use and where it works … Read more