Jack Miller

Yes, you can use pumpkin pie spice in apple pie, and it often works beautifully if you enjoy a warm, cozy flavor in your baked goods.   Pumpkin pie spice is simply a blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice, so it overlaps nicely with the spices people already put in apple pie. … Read more

Yes, you can use expired canned pumpkin, but whether you should depends on how long it has been sitting in your pantry and what condition the can is in.   Canned pumpkin is one of those pantry staples that often gets pushed to the back of the shelf and forgotten about until baking season rolls … Read more

Yes, you can use brown sugar in pumpkin bread, and it often makes the loaf noticeably moister and more flavorful than white sugar alone.   If you’ve been wondering whether brown sugar in pumpkin bread is a good idea, the short answer is absolutely.   Brown sugar brings a deep molasses sweetness that pairs beautifully … Read more

You can use bread flour for pumpkin bread, and it will actually work just fine in most recipes.   Bread flour has a higher protein content than all-purpose flour, which means it creates more gluten when mixed.   That extra gluten can make your pumpkin bread a bit denser and chewier than usual, but it … Read more

Yes, you can use a wood burner on a pumpkin, and it’s actually a really fun way to create detailed, long-lasting designs.   If you’ve been wondering whether you can use a wood burner on a pumpkin without it turning into a mushy mess, the answer is a solid yes with a few important tricks. … Read more