Jack Miller

You can tell if your cantaloupe is ripe by checking its color, smell, and texture.   A ripe cantaloupe will have a golden or tan hue under the netting, smell sweet like honey, and feel slightly soft at the blossom end.   If you’ve ever wondered how to tell if a cantaloupe is ripe, you’re … Read more

You can tell a cantaloupe is good by checking its weight, smelling its rind, and looking for that perfect creamy color under the netting.   If you’ve ever stood in the produce aisle wondering how to tell if a cantaloupe is good, you’re not alone.   It’s one of those fruits that can look beautiful … Read more

Cantaloupe transplants well when you handle it carefully and start with the right timing.   The answer is yes, cantaloupe can transplant successfully, but it’s a warm-season crop that hates having its roots disturbed.   If you’ve been wondering whether cantaloupe transplants well enough to bother starting seeds indoors, the short answer is that it … Read more

Cantaloupe does not need to be refrigerated before cutting, and leaving it at room temperature is actually the better move for flavor.   If you’ve been wondering, “does cantaloupe need to be refrigerated before cutting?”, the short answer is no.   In fact, a whole cantaloupe can sit safely on your kitchen counter until it’s … Read more

Cantaloupe absolutely need pollination to produce fruit, and without it, you won’t get a single melon from your vines.   These plants rely on pollinators like bees to transfer pollen from male flowers to female flowers so that fruit can develop.   If you’ve ever wondered “does cantaloupe need to be pollinated,” the short answer … Read more