Jack Miller

Cantaloupes are ready to harvest when the stem easily slips off the fruit with light pressure, a moment commonly called the “full slip” stage.   This is the clearest sign that your cantaloupe is ripe and ready to be picked.   If you’ve been wondering when are cantaloupes ready to harvest, the answer really comes … Read more

Cantaloupes are ready to be picked when the stem slips easily from the vine and the fruit smells sweet.   That’s the short answer, but there’s a bit more to it if you want to pick a cantaloupe at its absolute peak.   If you’ve ever wondered when are cantaloupes ready to be picked, you’re … Read more

Cantaloupes in Florida are in season from May through July, with peak availability in June.   That’s when Florida cantaloupes are at their sweetest, juiciest, and most abundant across the state.   If you’ve ever wondered when are cantaloupes in season in Florida, the short answer is late spring through early summer.   Florida’s warm … Read more

Unripe cut cantaloupe can still be used in several tasty ways instead of being thrown away.   Even though it won’t taste as sweet as a fully ripe melon, that firm, mild flesh can star in smoothies, salads, salsas, and even cooked dishes.   If you’ve been wondering what to do with unripe cut cantaloupe, … Read more

Frozen cantaloupe is a wonderfully versatile ingredient that can be used in everything from smoothies to sorbets, and it’s a fantastic way to enjoy the sweet, refreshing flavor of summer melon all year long.   If you’ve ever found yourself with a bag of frozen cantaloupe cubes and wondered what to do with them, you’re … Read more