Jack Miller

You can make blueberry jelly without sugar by relying on natural sweeteners and the natural pectin found in the fruit itself.   It sounds tricky because traditional jelly recipes call for cups of white sugar, but it’s totally doable.   If you’ve been wondering how to make blueberry jelly without sugar, you’re in the right … Read more

You can make blueberry jelly from juice by combining the juice with sugar and pectin, then boiling the mixture until it reaches the right consistency for gelling.   It’s one of the easiest ways to enjoy homemade blueberry jelly from juice without dealing with fresh fruit.   If you’ve been wondering how to make blueberry … Read more

You can make blueberry jelly from frozen berries, and it turns out just as delicious as using fresh ones.   Frozen berries are picked and frozen at peak ripeness, so they often have even more flavor than the fresh ones sitting in the produce aisle.   If you’ve been wondering how to make blueberry jelly … Read more

You can make blueberry jam with pectin by combining fresh or frozen blueberries with sugar, lemon juice, and a measured amount of pectin.   The pectin helps the jam set reliably, so you get a thick, spreadable texture without cooking the fruit forever.   If you’ve been wondering how to make blueberry jam with pectin … Read more

You can make blueberry jam without lemon juice by using natural acid alternatives or by relying on the natural pectin in the berries themselves.   Lemon juice is usually added to blueberry jam for two main reasons: to add acid for proper gelling and to brighten the flavor.   But if you don’t have lemon … Read more