Jack Miller

You can make a lot of great things with watermelon radish, and once you try it, you’ll wonder why you ignored that pretty green orb at the farmers market for so long.   If you’ve been asking what to make with watermelon radish, the answer is simple: almost anything that calls for a crisp, mildly … Read more

If you cut a watermelon too early, you can still salvage it, but you’ll need to adjust your expectations and get a little creative in the kitchen.   An unripe watermelon won’t magically become sweet and juicy like a perfectly ripe one, but that doesn’t mean you have to toss it in the compost.   … Read more

You should keep uncut watermelon in the fridge once it has been cut, but a whole, uncut watermelon does not necessarily need refrigeration.   If you’re asking whether you should keep uncut watermelon in the fridge, the short answer is that it’s not required, but it can help extend its shelf life in certain situations. … Read more

Yellow watermelons typically grow to about 10 to 20 pounds, though some large varieties can reach up to 40 pounds.   That’s the quick answer if you’ve been wondering how big yellow watermelons get.   They’re generally in the same size range as red watermelons, but the exact size depends on the variety you’re growing. … Read more

Yes, you should wash a watermelon before cutting it.   It might seem unnecessary since you don’t eat the rind, but washing a watermelon before cutting it is actually a crucial food safety step.   The reason is simple: when your knife slices through the unwashed rind, it drags any bacteria or dirt sitting on … Read more