Jack Miller

To make stain from walnuts, you’ll use the hulls, not the nutmeat inside the shell.   Those thick, green outer husks that wrap around the shell are packed with juglone, a natural dye that has been used for centuries to create rich brown and black inks and stains.   So if you’ve been wondering how … Read more

Sprouted walnuts are raw walnuts that have been soaked in water and left to germinate until a tiny sprout begins to emerge.   If you’ve been wondering how to make sprouted walnuts, the answer is simpler than you might think.   All you need is raw walnuts, filtered water, a bowl, and a little patience. … Read more

You can make spicy walnuts by tossing raw walnut halves in a seasoned coating and roasting them until crisp and fragrant.   It’s a simple process, but the payoff is huge because spicy walnuts deliver a sweet, savory, and fiery crunch that works as a snack, a salad topper, or a party appetizer.   If … Read more

How to Make Spiced Candied Walnuts You can make spiced candied walnuts by tossing raw walnut halves in a sweet, spiced egg white mixture and baking them low and slow until they turn golden and crunchy.   This easy recipe for spiced candied walnuts gives you a snack that’s sweet, salty, and warmly spiced all … Read more

Snowball cookies with walnuts are a classic holiday treat that combines buttery, melt-in-your-mouth goodness with a crunchy, nutty surprise inside.   If you’ve been searching for how to make snowball cookies with walnuts, you’re in the right place because this recipe is simple, forgiving, and perfect for bakers of any skill level.   Also called … Read more