Jack Miller

You cook a chanterelle mushroom by keeping things simple, using high heat, and letting its natural apricot-like flavor shine.   Before you even think about how to cook a chanterelle mushroom, you need to know that these golden beauties are not like your standard button mushrooms.   When you cook a chanterelle mushroom properly, you’re … Read more

Controlling temperature for mushroom growing is the single most important factor in determining whether you harvest a flush of healthy mushrooms or deal with stalled mycelium, contamination, and disappointing yields.   When you control temperature for mushroom growing correctly, you’re essentially mimicking the natural seasonal shifts that each species evolved with, and getting it wrong … Read more

You control green mould in mushrooms by removing infected blocks immediately, cutting way back on watering, and cranking up fresh air exchange.   Green mould is the most dreaded sight for anyone growing mushrooms at home.   If you’ve spotted that powdery green patch spreading across your substrate, you’re probably wondering exactly how to control … Read more

You can construct a mushroom house by combining natural materials like logs, straw, and clay with a bit of creative planning, and it’s a wonderfully whimsical project that’s more achievable than you might think. If you’ve ever dreamed of building a mushroom house for your garden, a fairy village, or even as a cozy backyard … Read more

You can colonize mushroom spores by depositing them onto a sterile nutrient-rich substrate and giving them the right warmth, moisture, and airflow to germinate and spread.   Colonizing mushroom spores is the first major step in growing your own mushrooms at home, whether you’re working with a spore syringe, spore print, or liquid culture.   … Read more