Jack Miller

You should blanch string beans for freezing for about 2 to 3 minutes in boiling water before plunging them into an ice bath.   That quick blanching step is the difference between string beans that taste fresh months later and ones that turn mushy, dull, and lifeless in the freezer.   If you’ve ever wondered … Read more

How long to blanch green beans for casserole depends on your texture goal, but the sweet spot is usually 3 to 5 minutes in boiling water.   That quick dip sets the color, locks in a crisp-tender bite, and keeps your green bean casserole from turning into a mushy mess.   If you’ve been wondering … Read more

The perfect amount of time to blanch green beans before sautéing is about 3 to 4 minutes in boiling water, followed immediately by an ice bath.   That quick dip in boiling water parboils them just enough so they finish cooking perfectly when they hit the hot skillet.   If you’ve ever wondered how long … Read more

How long to blanch fava beans depends on their size and whether you’re using fresh or dried beans.   For fresh fava beans, you’ll typically blanch them for 2 to 3 minutes, while dried fava beans need a longer blanching time of about 5 to 7 minutes after soaking.   If you’ve been wondering how … Read more

The perfect amount of time to blanch beans for freezing is 2 to 3 minutes for most varieties.   This quick pre-freezing step stops enzyme activity that would otherwise turn your beans mushy, discolored, or flavorless in the freezer.   If you’ve been wondering how long to blanch beans for freezing, the answer depends on … Read more