Jack Miller

How long to soak garbanzo beans before cooking depends on your method, but the sweet spot is usually 8 to 12 hours.   If you’re short on time, a quick soak of just 1 to 2 hours with a boiling water shortcut can work too.   Garbanzo beans, also known as chickpeas, are a staple … Read more

The best way to soak great northern beans before cooking is to give them a long, slow soak overnight for about 8 to 12 hours.   So if you’re wondering how long to soak great northern beans before cooking, the short answer is overnight, but there’s more to it than just tossing them in a … Read more

How long to soak dry pinto beans depends on your method, but the general rule is 6 to 8 hours overnight at room temperature.   That timing gives dry pinto beans enough time to absorb water slowly and evenly, which helps them cook up creamy instead of chalky.   If you’re short on time, you … Read more

How long to soak dry black beans depends on your method, but the sweet spot is usually 6 to 8 hours at room temperature.   That said, there are faster ways to get the job done if you’re short on time.   If you’ve been wondering how long to soak dry black beans before cooking, … Read more

Soaking dried kidney beans takes between 6 and 8 hours at room temperature, though you can stretch it to 12 hours or even overnight if that fits your schedule better.   If you’re short on time, a quick soak method can get the job done in about 1 to 2 hours, but the long soak … Read more