Jack Miller

You can cook fresh green beans with bacon by sautéing crispy bacon pieces and tender green beans together in a skillet for a savory side dish.   Growing up, fresh green beans with bacon was one of those dishes that showed up at every family gathering.   And honestly, it’s still one of my favorites … Read more

You can cook fresh green beans in the microwave by placing them in a microwave-safe bowl with a splash of water, covering them, and heating on high for about 3 to 5 minutes.   It really is that simple, and the result is bright, crisp-tender beans that taste like you spent way more time on … Read more

You cook edamame beans by boiling or steaming them until they’re tender, which usually takes about 4 to 6 minutes.   Whether you’re working with fresh pods from the garden or a frozen bag from the grocery store, the process is quick and simple.   And once you know how to cook edamame beans properly, … Read more

Fresh butter beans are cooked by shelling them, rinsing them, and simmering them gently in water or broth until they’re tender and creamy, usually in about 20 to 30 minutes.   If you’ve been wondering how do you cook fresh butter beans, the good news is that it’s one of the easiest things you’ll ever … Read more

You cook French green beans by boiling, steaming, or sautéing them until they’re crisp-tender and bright green.   French green beans, also called haricots verts, are thinner and more delicate than regular green beans.   That means they cook faster and need a little less time than the thicker variety you might be used to. … Read more