Jack Miller

You can pinto beans at home using a pressure canner, and it’s one of the most rewarding skills a home preserver can learn.   If you’ve ever wondered how do you can pinto beans, the answer is simpler than you might think.   It just takes a little planning, some basic equipment, and a bit … Read more

You can snap beans by grabbing a fresh pod with both hands and bending it until it breaks with a crisp pop.   That simple snapping motion is the heart of how you can snap beans, and it’s a skill that anyone can master in seconds.   If you’ve been wondering how do you can … Read more

You can green beans with a pressure cooker by packing fresh, trimmed beans into clean jars, covering them with boiling water, and processing them at 11 PSI for 25 minutes (for quarts) or 20 minutes (for pints), depending on your altitude.   It’s one of the most reliable ways to preserve green beans because the … Read more

You can fresh green beans at home with just a few simple steps and some basic equipment.   Fresh green beans are one of the easiest vegetables to preserve, and once you learn how to can fresh green beans, you’ll never go back to store-bought cans again.   Whether you’re dealing with an overflowing garden … Read more

You can green beans in the oven, and it’s honestly one of the easiest ways to preserve a big harvest without dragging out a giant pot.   If you’ve been wondering how do you can green beans in the oven, the answer is simpler than you might think.   Oven canning works by surrounding your … Read more