Jack Miller

You cook garden fresh green beans by washing them, trimming the ends, and cooking them in one of several ways.   The method you choose depends on the texture and flavor you’re after.   Some folks love them crisp and snappy, while others prefer them tender and buttery.   No matter which route you take, … Read more

You can cook frozen green beans by boiling, steaming, sautéing, roasting, or microwaving them straight from the freezer.   There’s no need to thaw them first, which is one of the best things about keeping a bag of frozen green beans in your freezer.   If you’ve been wondering how do you cook frozen green … Read more

You can cook fresh yellow beans by boiling, steaming, or sautéing them until they’re tender but still crisp.   Fresh yellow beans, also known as wax beans, are one of those simple garden vegetables that deliver big flavor with very little fuss.   If you’ve ever wondered how do you cook fresh yellow beans so … Read more

Cooking fresh string beans is simple, and the best results come from quick cooking methods that keep them bright, tender, and full of flavor.   If you’ve ever wondered how do you cook fresh string beans without turning them into a mushy mess, you’re in the right place.   The secret is to cook fresh … Read more

You can cook fresh green beans from the garden by simply washing them, trimming the ends, and then choosing a cooking method that preserves their snap and bright flavor.   When you cook fresh green beans from the garden, the key is to keep things simple so their natural sweetness shines through.   Whether you … Read more