Jack Miller

You can cook long green beans by boiling, steaming, sautéing, roasting, or stir-frying them until they’re tender but still crisp.   The key is to avoid overcooking them because long green beans turn mushy and lose their bright color fast.   If you’ve been wondering how do you cook long green beans without them getting … Read more

You can cook long beans by stir-frying, boiling, or braising them until they’re tender but still a little crisp.   If you’ve ever wondered how do you cook long beans, the good news is that they’re one of the easiest vegetables to work with in the kitchen.   These slender green pods, also called yardlong … Read more

You cook kidney beans by soaking them overnight and then simmering them until they’re soft and creamy.   That’s the short answer, but knowing how to cook kidney beans properly involves a few important steps that make all the difference between a bland, mushy pot of beans and a perfectly tender, flavorful batch.   If … Read more

You cook green beans with bacon by rendering the bacon first, then using the flavorful fat to cook the green beans until they’re tender and infused with smoky goodness.   It’s one of those simple, down-home dishes that tastes like you spent hours in the kitchen, even though it comes together in about thirty minutes. … Read more

You cook green beans with potatoes by simmering them together in a pot with seasonings until both are tender and flavorful.   This classic combination is a staple in Southern cooking and many other cuisines around the world.   If you’ve been wondering how do you cook green beans with potatoes, the good news is … Read more