Jack Miller

You ferment beans by creating the right environment for beneficial bacteria, yeast, or mold to transform them.   It sounds fancy, but it’s really just a matter of time, salt, and a little patience.   If you’ve ever wondered how do you ferment beans, the short answer is you soak them, cook them, add a … Read more

You degas beans by releasing the trapped carbon dioxide inside them so they don’t wreak havoc on your digestive system.   If you’ve ever wondered how do you degas beans, the short answer is that you soak them, cook them, and give them time to let that gas escape.   It’s a simple process, but … Read more

You dry green beans by using one of a few simple methods, depending on whether you’re working with fresh beans from the garden or canned beans from the store.   The most common way to dry green beans is by dehydrating, air-drying, or oven-drying them until they’re completely brittle.   If you’ve been wondering how … Read more

You dry beans for storage by leaving them on the plant until the pods are fully mature and dry.   This simple process ensures your beans store well for months without spoiling.   If you’ve ever wondered how do you dry beans for storage, the answer comes down to timing, airflow, and a little patience. … Read more

You can dehydrate green beans by washing them, trimming the ends, blanching them briefly, and then drying them in a food dehydrator or oven at a low temperature until they are completely brittle.   It’s a simple process that preserves your harvest for months, and it’s perfect if you’ve got a bumper crop and don’t … Read more