Jack Miller

Frost can hurt asparagus, especially the tender spears that emerge in early spring.   A sudden dip in temperature can damage or even kill those emerging spears, but the crowns themselves are surprisingly tough.   If you’ve ever watched a promising asparagus harvest get nipped by a late frost, you know how frustrating it can … Read more

Fresh asparagus freezes well when you blanch it first, and it can keep for up to a year in the freezer if you store it properly.   That’s great news if you’ve ever bought a big bunch at the farmers market and wondered if fresh asparagus freezes well enough to enjoy later.   The short … Read more

Fresh asparagus does need to be refrigerated if you want it to stay tender, sweet, and safe to eat for more than a day or two.   It’s one of those vegetables that starts losing its magic the moment it’s harvested, and room temperature only speeds that process up.   So if you’ve ever wondered … Read more

Asparagus can turn your urine green, and it’s a completely normal reaction that happens to a lot of people.   If you’ve ever noticed a strange greenish tint after eating asparagus, you’re not imagining things.   This phenomenon is so common that it even has a name, and it’s caused by compounds naturally found in … Read more

Asparagus transplants moderately well, but it comes with a few important caveats you’ll want to know before you start digging.   Unlike tomatoes or peppers that barely blink when you move them, asparagus is a perennial crop that prefers to settle in and stay put for years.   So while you can transplant asparagus, the … Read more