Jack Miller

You can cook asparagus at 350°F for about 20 to 25 minutes, depending on the thickness of the spears.   If you’re working with thin asparagus, it might be ready in as little as 15 minutes, while thicker stalks can take closer to 30 minutes.   Roasting asparagus at 350 degrees is one of the … Read more

You should broil asparagus in the oven for about 5 to 8 minutes, depending on the thickness of the spears.   That quick blast of high heat is exactly what gives asparagus that tender-crisp bite with slightly charred, flavorful tips.   If you’ve been wondering how long do you broil asparagus in the oven, the … Read more

You can boil asparagus in water for about 2 to 4 minutes, depending on how thick the spears are.   Thin asparagus might be ready in as little as 2 minutes, while thicker stalks can take up to 4 or even 5 minutes.   The key is to cook them just until they’re bright green … Read more

You should blanch asparagus for freezing for about 2 to 3 minutes for thin spears and 3 to 4 minutes for thicker spears.   Blanching is the secret to keeping your asparagus bright, crisp, and full of flavor even after weeks in the freezer.   If you’ve ever wondered how long do you blanch asparagus … Read more

You can barbecue asparagus in about 6 to 8 minutes over medium-high heat, depending on the thickness of the spears.   Grilling gives asparagus that perfect char while keeping it tender-crisp on the inside.   If you’ve been wondering how long to barbecue asparagus so it doesn’t turn out mushy or burnt, the answer mostly … Read more