Jack Miller

You can cook asparagus in the oven at 400°F for about 12 to 15 minutes, depending on how thick the spears are.   Thin asparagus might be ready in as little as 8 to 10 minutes, while fatter spears can take up to 18 to 20 minutes.   The goal is to get tender stalks … Read more

You can cook asparagus in a steamer for about 3 to 5 minutes for thin spears and 6 to 8 minutes for thicker ones.   The exact time depends on how thick your asparagus stalks are, how tender you like them, and whether you’re working with fresh or frozen spears.   If you’ve been wondering … Read more

You can cook asparagus in boiling water in about 3 to 5 minutes, depending on the thickness of the spears.   That quick bath in boiling water is honestly one of the easiest ways to get bright, crisp-tender asparagus on the table.   If you’ve ever wondered how long do you cook asparagus in boiling … Read more

You can cook asparagus in the oven at 350°F for about 20 to 25 minutes, depending on the thickness of the spears.   That’s the short answer, and it’s honestly one of the easiest ways to get tender, flavorful asparagus without babysitting a skillet.   The reason 350°F works so well is that it’s a … Read more

You can cook asparagus in an Instant Pot in as little as 2 to 3 minutes for crisp-tender spears, or 4 to 5 minutes if you prefer them softer.   That’s the short answer, and it’s honestly one of the fastest ways to get perfectly cooked asparagus on the table.   If you’ve ever wondered … Read more