Jack Miller

You can oven roast asparagus in about 12 to 20 minutes, depending on the thickness of the spears and the temperature you choose.   Thin asparagus can oven roast in as little as 10 to 12 minutes at 425°F, while thicker stalks may need 18 to 20 minutes at 400°F.   If you’ve ever wondered … Read more

You can saute asparagus in a pan for about 5 to 8 minutes, depending on the thickness of the spears and how tender you like them.   That quick cooking time is one of the best things about asparagus.   It turns bright green, gets a little tender, and picks up a nice char without … Read more

You can pressure cook asparagus in just 1 to 2 minutes for tender, vibrant spears.   That’s right, pressure cooking asparagus is one of the fastest ways to get perfectly cooked veggies on the table.   Whether you’re using a stovetop pressure cooker or an electric model like an Instant Pot, the method is simple … Read more

You can pressure can asparagus in pint jars for 30 minutes and in quart jars for 40 minutes using a dial-gauge pressure canner at 11 PSI, or a weighted-gauge canner at 10 PSI, when you’re at altitudes below 2,000 feet.   If you’ve been wondering how long do you pressure can asparagus so it stays … Read more

You can microwave fresh asparagus in about 2 to 4 minutes, depending on the thickness of the spears and how much you’re cooking at once.   If you’ve been wondering how long do you microwave fresh asparagus, the short answer is: not long at all, because asparagus is tender and steams beautifully in its own … Read more