Jack Miller

Catnip does repel squash bugs to some degree, but it’s not the most powerful solution out there.   The strong oils in catnip, especially nepetalactone, can confuse and irritate squash bugs, making them less likely to settle on your plants.   If you’ve been wondering whether catnip can repel squash bugs in your garden, the … Read more

Butternut squash does turn brown after cutting, but it’s not always a sign that something is wrong.   When you cut into a butternut squash, you expose its inner flesh to air, and that exposure starts a natural process called oxidation.   Oxidation is the same reaction that makes sliced apples and potatoes turn brown, … Read more

Butternut squash soup does not contain gluten, as long as it’s made with simple, natural ingredients.   The main ingredient, butternut squash, is a naturally gluten-free vegetable.   So if you’ve been wondering does butternut squash soup have gluten, the short answer is usually no.   But here’s the catch: the gluten question with butternut … Read more

Butternut squash soup can have dairy, but it doesn’t have to, and that’s the key thing to remember here.   If you’re asking does butternut squash soup have dairy, the honest answer is that it depends entirely on the recipe you’re using or the brand you’re buying.   Traditional versions often include heavy cream, butter, … Read more

Butternut squash does need to be cured if you want it to last through the winter and develop its full, sweet flavor.   Curing is basically the process of letting the squash sit in a warm, dry spot for a week or two after harvest so its skin thickens and any small cuts heal over. … Read more