Jack Miller

Delicata squash can ripen off the vine, but the process is a little different than what you might expect.   If you’ve been asking yourself “does delicata squash ripen off the vine,” the short answer is yes—under the right conditions.   However, delicata squash won’t continue ripening the same way a tomato or banana does … Read more

Delicata squash does not need to be refrigerated if you plan to use it within a week or two.   In fact, keeping delicata squash out of the fridge is often the better choice, because cold temperatures can damage its texture and shorten its shelf life.   If you’ve been wondering whether delicata squash needs … Read more

No, delicata squash does not need to be peeled.   That’s one of the best things about delicata squash and the reason so many home cooks reach for it again and again.   Unlike butternut or acorn squash, whose thick skins can be tough and unpleasant to chew, delicata squash has a thin, tender skin … Read more

Delicata squash does not strictly need a trellis, but giving it one can make a real difference in how well your plants grow and how easy they are to manage.   If you have ever wondered “does delicata squash need a trellis,” the short answer is no, because delicata squash grows perfectly fine as a … Read more

Delicata squash does have carbs, and it contains about 15 grams of total carbohydrates per cooked cup.   That number might sound high if you’re watching your carb intake, but here’s the thing—not all of those carbs are the kind you need to worry about.   In fact, delicata squash carbs are mostly made up … Read more