Jack Miller

Yes, you can make bread out of squash, and it turns out beautifully moist, slightly sweet, and packed with nutrients.   If you’ve been wondering whether you can make bread out of squash, the short answer is absolutely yes.   Squash is one of those versatile vegetables that works in everything from soups to muffins, … Read more

Yes, you can make acorn squash in the microwave, and it’s one of the fastest ways to get this hearty winter squash from raw to fork-tender.   If you’ve been wondering whether you can make acorn squash in the microwave without losing flavor or texture, the answer is a resounding yes.   In fact, microwaving … Read more

Yes, you can make acorn squash in the air fryer, and it turns out beautifully tender with caramelized edges every single time.   If you’ve been wondering whether your air fryer can handle a whole acorn squash or just the sliced pieces, the answer is a resounding yes for both methods.   The air fryer … Read more

Yes, you can leave the skin on butternut squash.   In fact, leaving the skin on butternut squash is not only safe, it’s often the preferred way to cook it.   The skin is edible, nutritious, and becomes perfectly tender when cooked properly.   So if you’ve been peeling your butternut squash out of habit, … Read more

Yes, you can leave the skin on acorn squash, and it’s actually one of the best parts of this versatile winter vegetable.   That tough-looking outer layer softens beautifully when cooked, turning tender enough to eat without any peeling required.   If you’ve been asking yourself “can you leave the skin on acorn squash,” you’re … Read more