Jack Miller

Yes, you can make soup out of spaghetti squash, and it turns out creamy, comforting, and surprisingly hearty.   If you’ve been staring at a spaghetti squash on your counter wondering whether it can go beyond the usual roasting-and-forking routine, the answer is a delicious yes.   Spaghetti squash soup is a real thing, and … Read more

Yes, you can make pumpkin pie with squash, and it turns out deliciously creamy and comforting.   In fact, many canned “pumpkin” purees sold in stores are actually made from squash varieties like butternut or Hubbard.   If you’ve been asking yourself, “Can you make pumpkin pie with squash?”, the answer is a confident yes. … Read more

Yes, you can make pumpkin pie with acorn squash, and it turns out surprisingly delicious.   In fact, acorn squash is one of the best substitutes for pumpkin in pumpkin pie because of its naturally sweet, mild flavor and creamy texture.   So if you’ve ever wondered “can you make pumpkin pie with acorn squash,” … Read more

Yes, you can make pumpkin pie from butternut squash, and it often tastes just as delicious as the traditional version.   In fact, many people who make pumpkin pie from butternut squash can’t even tell the difference when it’s spiced and sweetened properly.   Butternut squash has a naturally sweet, smooth flesh that works beautifully … Read more

Yes, you can make mashed butternut squash, and it’s one of the easiest, most comforting side dishes you can whip up in your own kitchen.   If you’ve been wondering whether mashed butternut squash is worth the effort, the answer is a resounding yes.   This sweet, creamy squash transforms beautifully when mashed, giving you … Read more