Jack Miller

Yes, you can make spaghetti out of butternut squash, and it turns out to be a delicious, low-carb alternative to traditional pasta.   The process is simpler than you might think, and it opens up a whole new world of healthy eating.   If you’ve been asking yourself “can you make spaghetti out of butternut … Read more

Yes, you can make soup with yellow squash, and it turns out wonderfully creamy and comforting.   Yellow squash is one of those versatile vegetables that works beautifully in soups, whether you’re using it fresh from the garden or picked up at the farmers market.   If you’ve been wondering if you can make soup … Read more

Yes, you can make soup with spaghetti squash, and it turns out creamy, comforting, and surprisingly hearty.   If you’ve been staring at a spaghetti squash on your counter wondering whether it can do more than stand in for pasta, the answer is a big yes.   Spaghetti squash makes soup beautifully because its strands … Read more

Yes, you can make soup with patty pan squash, and it turns out wonderfully creamy and satisfying.   These little flying saucer-shaped squash are perfect for soups because they have a mild, slightly sweet flavor that blends beautifully with herbs, onions, and broth.   If you’ve been wondering whether patty pan squash works in soup, … Read more

Yes, you can make soup with kabocha squash, and it turns out incredibly rich, creamy, and comforting.   Kabocha squash is a Japanese winter squash with a sweet, chestnut-like flavor and a velvety texture that works beautifully in soups.   If you’ve been wondering whether kabocha squash is good for soup, the answer is a … Read more