Jack Miller

Yes, you can marinate butternut squash.   It’s a fantastic way to add deep flavor, and it works beautifully whether you’re roasting, grilling, or air-frying the squash.   But there’s a small catch: butternut squash isn’t like tofu or chicken that absorbs marinade quickly.   Its dense, starchy flesh needs a little more time and … Read more

Yes, you can make squash soup with spaghetti squash, and it turns out surprisingly delicious with a unique texture that sets it apart from traditional squash soups.   Spaghetti squash is a winter squash variety known for its stringy, noodle-like flesh, and while it’s usually used as a pasta substitute, it also works beautifully in … Read more

Yes, you can make zucchini bread with summer squash, and it turns out just as delicious as the classic version.   Summer squash and zucchini are basically cousins in the squash family, so they share a very similar texture and mild flavor.   That means if you’ve ever wondered can you make zucchini bread with … Read more

Yes, you can make zucchini bread from yellow squash, and it turns out just as moist and delicious as the classic version.   If you’ve been staring at a pile of yellow squash from your garden and wondering whether you can make zucchini bread from yellow squash, the answer is a resounding yes.   In … Read more

Yes, you can make squash soup with acorn squash, and it turns out incredibly rich, creamy, and comforting.   Acorn squash is one of the best types of squash for soup because its flesh becomes soft and velvety when roasted or simmered.   If you’ve been wondering if you can make squash soup with acorn … Read more