Jack Miller

Yes, you can peel acorn squash, and it’s actually easier than you might think.   While the skin of acorn squash is technically edible and becomes tender when roasted, peeling it gives you a smoother texture for soups, purees, and casseroles.   If you’ve been wondering can you peel acorn squash before cooking, the answer … Read more

Yes, you can peel a butternut squash.   It just takes a little patience and the right technique.   If you’ve ever stared at that thick, pale-orange skin and wondered if peeling a butternut squash is even possible without a fight, you’re not alone.   The good news is that you can peel a butternut … Read more

Yes, you can pan fry acorn squash, and it’s one of the easiest ways to get a deliciously caramelized, tender result without turning on your oven.   If you’ve been wondering whether you can pan fry acorn squash, the answer is a resounding yes, and once you try it, you might never go back to … Read more

Yes, you can definitely overcook squash, and it happens more often than you might think.   Whether you’re roasting butternut in the oven, steaming zucchini on the stove, or simmering a pot of acorn squash soup, there’s a fine line between perfectly tender and sadly mushy.   If you’ve ever wondered “can you overcook squash?”, … Read more

Yes, you can overcook spaghetti squash, and it happens more often than you’d think.   When spaghetti squash cooks too long, the strands turn mushy instead of staying firm and pasta-like.   So if you’ve ever wondered “can you overcook spaghetti squash?” the answer is a resounding yes.   The good news is that overcooking … Read more