Jack Miller

Roasting jalapeno peppers on the grill is easy once you know the right technique.   It’s a simple process that brings out a smoky, sweet depth you just can’t get from a standard oven.   Many home cooks wonder how to roast jalapeno peppers on the grill without turning them into mush or burning them … Read more

You can roast a jalapeno pepper in the oven by placing it on a baking sheet and broiling it until the skin is charred and blistered.   That’s the quick and dirty answer, but if you’ve ever wondered how to roast a jalapeno pepper in the oven so it comes out perfectly smoky, tender, and … Read more

You can roast a jalapeno on the stove by placing it directly over a gas flame or on a hot electric burner until the skin is charred and blistered.   This stovetop method is one of the quickest and easiest ways to get that smoky, deep flavor without firing up the oven or grill.   … Read more

You can ripen jalapenos off the vine by placing them in a warm spot with good airflow, and this process works best when the peppers have already started to show a hint of their mature color. Ripening jalapenos off the vine is totally doable because these peppers, like many others, continue to mature after being … Read more

To roast a jalapeno, you need direct heat to blister and blacken the skin so the flesh softens and the smoky flavor comes out.   When you learn how to roast a jalapeno the right way, you unlock a deeper, sweeter, and slightly charred taste that you just can’t get from a raw pepper.   … Read more