Jack Miller

You can serve candied jalapenos in countless delicious ways that go far beyond just pulling them straight from the jar.   These sweet, tangy, and spicy peppers are incredibly versatile, and figuring out how to serve candied jalapenos is easier than you might think.   Candied jalapenos, also known as cowboy candy, bring a burst … Read more

To seed a whole jalapeno, you simply slice it open and scoop out the inner membranes and seeds with a small spoon.   Seeding a whole jalapeno is a straightforward kitchen task that instantly tames the heat while keeping that bright, grassy pepper flavor you love.   If you’ve ever bitten into a salsa or … Read more

Seasoning jalapeno poppers is all about layering flavors that complement the pepper’s heat without overpowering its bright, grassy kick.   When you learn how to season jalapeno poppers, you unlock the secret to turning a simple appetizer into the star of any party spread.   The best way to season jalapeno poppers starts with understanding … Read more

You seed a jalapeno pepper by slicing it open, removing the inner membrane and seeds, and then drying or planting those seeds for your next growing season.   If you’ve ever wondered how to seed a jalapeno pepper for cooking or for saving seeds to grow new plants, the process is actually quick and simple … Read more

You can sauté jalapeños quickly in a hot pan with a little oil to soften their bite and bring out a smoky, sweet heat.   Learning how to sauté jalapeños is one of the simplest ways to elevate everything from tacos to scrambled eggs.   Whether you’re a heat lover or someone who prefers a … Read more