Jack Miller

Jalapeño peppers should be refrigerated to maintain their crisp texture and extend their shelf life for up to two weeks, but there are better approaches than simply tossing them in the fridge. If you’ve been wondering whether jalapeño peppers should be refrigerated, the short answer is yes, especially if you want them to stay crunchy … Read more

You wrap bacon around jalapenos by slicing the peppers, filling them, and securing a bacon strip with a toothpick before baking or grilling.   It’s a straightforward technique that turns spicy peppers and smoky bacon into a crowd-pleasing appetizer.   If you’ve been wondering how to wrap bacon around jalapenos without the bacon sliding off … Read more

To wrap bacon around jalapeno poppers, you simply take a halved, cored jalapeno stuffed with cream cheese, and spiral a thin bacon strip around it from one end to the other, securing the ends with toothpicks.   Getting that bacon to stay put and cook up perfectly crispy, though, takes a little technique.   If … Read more

To winterize a jalapeno plant, you need to move it indoors or protect it from freezing temperatures before the first frost hits.   If you’ve been wondering how to winterize a jalapeno plant so it survives the cold months, you’re in the right place.   Winterizing a jalapeno plant isn’t just about keeping it alive; … Read more

Frozen jalapeños are incredibly easy to use in everything from soups and stews to dips, eggs, and even baked goods.   You can use frozen jalapeños straight from the freezer without thawing them first, which makes them a fantastic time-saver for busy weeknight dinners.   The trick to knowing how to use frozen jalapeños well … Read more