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How to Make Lavender Cold Brew
To make lavender cold brew, you steep coarse coffee grounds and dried culinary lavender in cold water for 12 to 18 hours, then strain and serve over ice.
This gives you a smooth, low-acid coffee with a delicate floral aroma that tastes like a fancy café drink without the fancy price tag.
If you’ve been wondering how to make lavender cold brew at home, the good news is you only need four things: coffee, lavender, water, and time.
In this post, we’ll walk through how to make lavender cold brew step by step, plus a few tips so your batch turns out perfectly every single time.
Why You’ll Love Learning How to Make Lavender Cold Brew
Learning how to make lavender cold brew is worth it for a few tasty reasons.
1. It’s Smoother and Less Acidic
Cold brew is naturally up to 67% less acidic than hot-brewed coffee.
That means when you make lavender cold brew, you get all the flavor with none of the stomach upset.
2. Lavender Adds a Calming Floral Note
Lavender pairs beautifully with coffee’s rich, roasty flavors.
The floral note is subtle, not soapy, when you make lavender cold brew with the right amount of dried buds.
3. It’s Cheaper Than the Coffee Shop
A café lavender cold brew can run you six dollars or more.
When you make lavender cold brew at home, one batch costs just a couple of dollars and lasts all week.
How to Make Lavender Cold Brew: Step-by-Step
Here’s exactly how to make lavender cold brew in your own kitchen.
1. Gather Your Ingredients
To make lavender cold brew, you’ll need one cup of coarse-ground coffee, two tablespoons of dried culinary lavender, and four cups of cold filtered water.
Make sure your lavender is food-grade, since craft lavender may be treated with chemicals you don’t want in your drink.
2. Combine Coffee and Lavender
Add the coffee grounds and lavender to a large jar or pitcher and stir them together.
This helps the lavender distribute evenly so every sip of your lavender cold brew carries that floral hint.
3. Add Cold Water and Stir
Pour the cold water over the mixture and give it a good stir.
When you make lavender cold brew, always use cold or room-temperature water, since hot water defeats the purpose and makes the brew bitter.
4. Steep for 12 to 18 Hours
Cover the jar and let it sit at room temperature or in the fridge for 12 to 18 hours.
The longer it steeps, the bolder your lavender cold brew becomes, so taste it around hour 12 to find your sweet spot.
5. Strain and Serve
Strain the mixture through a fine-mesh sieve lined with a coffee filter or cheesecloth.
Now your lavender cold brew is ready to pour over ice, and it keeps in the fridge for up to a week.
Tips for the Best Lavender Cold Brew
These little tweaks make a big difference when you make lavender cold brew.
1. Don’t Overdo the Lavender
Too much lavender turns your lavender cold brew soapy and perfume-like.
Stick to about two tablespoons per four cups of water, and adjust after your first batch.
2. Use the Right Grind
Coarse grounds are key when you make lavender cold brew.
Fine grounds slip through filters and make your drink muddy, while coarse ones strain cleanly.
3. Sweeten It Your Way
A little honey or vanilla syrup complements the floral flavor of lavender cold brew beautifully.
You can even make lavender simple syrup by simmering sugar, water, and a few buds together.
4. Try a Creamy Twist
Splash in oat milk or half-and-half to turn your lavender cold brew into a silky, café-style treat.
A lavender cold brew latte is basically a hug in a glass.
So, How Do You Make Lavender Cold Brew?
You make lavender cold brew by steeping coarse coffee grounds and dried culinary lavender in cold water for 12 to 18 hours, then straining and serving over ice.
It’s smooth, floral, and far less acidic than regular coffee.
Now that you know how to make lavender cold brew, grab your jar, pick up some culinary lavender, and give this recipe a try.
Once you learn how to make lavender cold brew at home, your mornings will never be the same.