How To Juice A Watermelon With Seeds

Juicing a watermelon with seeds is totally doable, and you don’t need to dig out every single seed first.
 
In fact, the seeds won’t hurt you or your blender, and they can even add a little nutrition to your glass.
 
If you’ve ever wondered how to juice a watermelon with seeds without making a huge mess, you’re in the right place.
 
This post will walk you through the easiest ways to juice a watermelon with seeds, plus tips to keep your drink smooth and refreshing.
 
Let’s get into it.
 

How to Juice a Watermelon With Seeds (The Simple Answer)

You can juice a watermelon with seeds by blending the flesh and seeds together, then straining the mixture if you want a smoother texture.
 
Watermelon seeds are soft and edible, so they won’t break your blender or your teeth.
 
The key is to blend thoroughly so the seeds get pulverized, then decide whether you want to strain them out or leave them in.
 
Here’s why this works so well:
 

1. Watermelon Seeds Are Soft and Blendable

Unlike apple seeds or cherry pits, watermelon seeds are relatively soft.
 
When you juice a watermelon with seeds, your blender’s blades will crush them into tiny pieces.
 
You won’t even notice them in the final drink if you blend long enough.
 
And if you do notice a little grit, straining solves that instantly.
 

2. The Seeds Add Extra Nutrients

Watermelon seeds contain magnesium, zinc, iron, and healthy fats.
 
So when you juice a watermelon with seeds, you’re actually boosting the nutritional profile of your drink.
 
That’s a nice bonus for something you were going to toss in the trash anyway.
 

3. No Special Equipment Needed

You don’t need a fancy seedless watermelon or a high-end juicer.
 
A regular blender, a strainer, and a bowl are enough to juice a watermelon with seeds perfectly.
 
Even a simple mesh sieve works wonders for catching the leftover seed bits.
 

Step-by-Step Guide to Juice a Watermelon With Seeds

Ready to make your own fresh watermelon juice?
 
Follow these simple steps to juice a watermelon with seeds like a pro.
 

1. Wash and Cut the Watermelon

Rinse the outside of your watermelon under cool water to remove dirt.
 
Then cut it into manageable chunks, removing the rind but keeping the red flesh and seeds.
 
You can cut the watermelon into cubes or rough chunks, it doesn’t matter much for blending.
 

2. Blend the Flesh and Seeds Together

Toss the chunks into your blender.
 
If you want to juice a watermelon with seeds without adding water, just blend on high for 30 to 60 seconds.
 
The watermelon’s own water content will turn it into a liquid quickly.
 
If your blender struggles, add a splash of cold water to get things moving.
 

3. Strain If You Want a Smoother Juice

Pour the blended mixture through a fine-mesh strainer or cheesecloth into a large bowl or pitcher.
 
Use a spoon to press the pulp against the strainer and get every last drop.
 
This step is optional, but it’s the best way to juice a watermelon with seeds if you prefer a silky texture.
 

4. Chill and Serve

Transfer your fresh juice to a pitcher and refrigerate for at least an hour.
 
Serve over ice with a squeeze of lime or a sprig of mint if you’re feeling fancy.
 
You can also freeze it into popsicles for a hot summer day.
 

Tips for the Best Watermelon Juice With Seeds

Want to make your watermelon juice even better?
 
Keep these tips in mind the next time you juice a watermelon with seeds.
 

1. Choose a Ripe, Heavy Watermelon

A ripe watermelon feels heavy for its size and has a deep, hollow sound when you tap it.
 
The sweeter the watermelon, the better your juice will taste without adding sugar.
 

2. Don’t Over-Blend

Blending too long can introduce too much air and make your juice foamy.
 
A minute on high is usually plenty to juice a watermelon with seeds effectively.
 

3. Strain Twice for Extra Smoothness

If you really want a pulp-free drink, strain the juice twice through a fine sieve.
 
This double-straining method is perfect when you juice a watermelon with seeds and want a crystal-clear result.
 

4. Add a Little Citrus

A squeeze of lemon or lime brightens the flavor and helps preserve the juice for a day or two longer.
 
It also balances the natural sweetness beautifully.
 

5. Use the Pulp, Don’t Waste It

The leftover pulp from straining isn’t garbage.
 
You can stir it into yogurt, smoothies, or even bake it into muffins for extra fiber.
 

So, How to Juice a Watermelon With Seeds?

Juicing a watermelon with seeds is easy: blend the flesh and seeds, strain if you like, and chill.
 
You don’t need to remove every seed beforehand, and you don’t need special equipment.
 
Just pick a ripe watermelon, blend it well, and enjoy a fresh, hydrating drink that’s perfect for summer.
 
Now that you know how to juice a watermelon with seeds, you can make a pitcher anytime the craving strikes.