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Baking potatoes and broccoli in the oven takes about 25 to 35 minutes for the broccoli and 45 to 60 minutes for the potatoes, depending on their size and how you cut them.
Since potatoes take much longer than broccoli, the trick is to start the potatoes first and add the broccoli partway through so both finish at the same time.
If you’ve been wondering how long to bake potatoes and broccoli in the oven so everything comes out perfectly cooked, you’re in the right place.
In this post, we’ll break down exactly how long to bake potatoes and broccoli in the oven, the best temperatures to use, and simple tips to get crispy results every time.
Let’s get to it.
How Long to Bake Potatoes and Broccoli in the Oven
The answer really comes down to timing, temperature, and prep, so let’s look at what each one needs.
1. Baking Potatoes Takes 45 to 60 Minutes
Whole russet potatoes usually need 45 to 60 minutes at 400°F (200°C) to bake through.
Larger potatoes can take closer to an hour, while smaller ones might be ready in 40 minutes.
If you cube potatoes into 1-inch pieces, they’ll roast in about 30 to 35 minutes instead.
A fork should slide in easily with no resistance when they’re done.
2. Broccoli Bakes in 20 to 25 Minutes
Broccoli florets roast in 20 to 25 minutes at 400°F, until the edges are crispy and the stems are tender.
Smaller florets cook faster, so keep them roughly the same size for even baking.
If you like softer broccoli, give it closer to 25 to 30 minutes.
3. Start Potatoes First, Then Add Broccoli
This is the key to baking potatoes and broccoli together without one turning to mush.
Put the potatoes in the oven first and let them bake for 20 to 30 minutes before adding the broccoli.
That way, when you bake potatoes and broccoli in the oven on the same tray, both finish at the same time.
Best Temperature for Baking Potatoes and Broccoli
400°F (200°C) is the sweet spot for baking potatoes and broccoli together.
1. Why 400°F Works Best
This temperature is hot enough to crisp the broccoli and cook the potatoes through without burning the outside.
It also keeps the total baking time for potatoes and broccoli reasonable, around 45 to 60 minutes altogether.
2. When to Use a Higher or Lower Heat
If you’re in a hurry, 425°F works for cubed potatoes and broccoli, cutting the time to about 30 minutes.
For whole baked potatoes on their own, some people prefer 350°F for a fluffier interior, though it takes longer.
3. Don’t Skip the Preheating
Always preheat your oven fully before baking potatoes and broccoli.
A properly heated oven means consistent baking times and evenly cooked veggies.
Tips for Perfect Oven-Baked Potatoes and Broccoli
A few simple habits make a big difference when you bake potatoes and broccoli.
1. Cut Everything Evenly
Even pieces cook at the same rate, which matters a lot when baking potatoes and broccoli on one tray.
Aim for 1-inch potato cubes and similar-sized broccoli florets.
2. Don’t Crowd the Pan
Spread everything in a single layer with a little space between pieces.
Crowding steams the veggies instead of roasting them, so they come out soggy rather than crispy.
3. Toss With Oil and Seasoning
A couple of tablespoons of olive oil helps everything brown nicely.
Salt, pepper, garlic powder, and paprika are all you need, and if you’re baking potatoes and broccoli with herbs, add them before roasting.
4. Flip Halfway Through
Give everything a stir about halfway through the baking time.
This helps the potatoes and broccoli brown evenly on all sides.
5. Check With a Fork
Potatoes are done when a fork slides in easily, and broccoli is ready when the stems are tender and the tips are crisp.
So, How Long to Bake Potatoes and Broccoli in the Oven?
Baking potatoes and broccoli in the oven takes about 45 to 60 minutes total, with the potatoes going in first and the broccoli joining them 20 to 30 minutes later.
At 400°F, both come out tender inside and crispy outside with minimal effort.
Now that you know how long to bake potatoes and broccoli in the oven, you can get dinner on the table without the guesswork.
Happy baking.