How To Make Gummies With Coconut Oil

To make gummies with coconut oil, you combine coconut oil with a gelling agent like gelatin or agar-agar, add flavor and sweetener, then chill the mixture until it sets.
 
It’s a simple process that lets you enjoy homemade, healthy-ish gummies without all the mystery ingredients in store-bought versions.
 
Coconut oil brings a creamy richness and a dose of healthy fats to the table, which makes these gummies feel more like a treat than a chore.
 
If you’ve been wondering how to make gummies with coconut oil, you’re in the right place because it’s easier than you think.
 
In this post, we’ll walk through exactly how to make gummies with coconut oil, the ingredients you’ll need, the step-by-step process, and tips to get them perfect every time.
 
Let’s get to it.

How to Make Gummies with Coconut Oil

Learning how to make gummies with coconut oil starts with understanding the basic formula.
 
You need a liquid base, a gelling agent, a sweetener, and your coconut oil.
 
The coconut oil is the star here, and it works best when you use a high-quality, unrefined version for that subtle tropical flavor.
 
The gelling agent is what turns your liquid mixture into that chewy, bouncy texture we all love in a gummy.
 
Gelatin is the most traditional choice, but agar-agar works great if you want a vegan-friendly option.
 
The key to making gummies with coconut oil successfully is emulsifying the oil properly so it doesn’t separate from the rest of the mixture.
 
A little lecithin or a good whisk does the trick here.

1. Gather Your Ingredients

Before you start making gummies with coconut oil, get everything ready.
 
You’ll need ½ cup of coconut oil, 1 cup of fruit juice or puree for flavor, 2 tablespoons of gelatin or agar-agar, 1-2 tablespoons of honey or maple syrup, and a pinch of salt.
 
If you want to make gummies with coconut oil that have a richer flavor, you can also add a teaspoon of vanilla extract.
 
Have your molds ready too, because the mixture sets quickly once it’s off the heat.

2. Bloom the Gelatin

If you’re using gelatin to make gummies with coconut oil, you need to bloom it first.
 
Sprinkle the gelatin over ¼ cup of cold water and let it sit for about five minutes until it turns into a thick paste.
 
This step is crucial when you make gummies with coconut oil because it prevents clumping and ensures a smooth texture.
 
If you’re using agar-agar, you can skip this step and just whisk it into your liquid while heating.

3. Heat and Combine

Warm your fruit juice and sweetener in a saucepan over low heat, stirring until the sweetener dissolves.
 
Add the bloomed gelatin or agar-agar and whisk constantly until it’s fully dissolved.
 
Now comes the important part when you make gummies with coconut oil: slowly drizzle in the melted coconut oil while whisking vigorously.
 
This constant whisking creates an emulsion so the oil blends into the mixture instead of floating on top.
 
Keep whisking for a full minute after all the oil is added to make sure everything is well combined.

4. Pour and Chill

Once your mixture is smooth and fully combined, pour it into your silicone molds or a small baking dish lined with parchment paper.
 
Work quickly because the gelatin starts setting as it cools.
 
Tap the molds gently on the counter to remove any air bubbles.
 
Then pop them in the fridge for at least two hours, or until they’re firm to the touch.
 
Patience is key here, and letting them chill properly is what makes gummies with coconut oil hold their shape.

Tips for Perfect Coconut Oil Gummies

Getting the texture and flavor right when you make gummies with coconut oil takes a little practice, but these tips will help.
 
First, always use refined coconut oil if you want a neutral taste, or unrefined if you love that coconut flavor.
 
Second, don’t skip the whisking step because a good emulsion is what keeps your gummies from turning greasy.
 
Third, taste your mixture before pouring and adjust the sweetness to your liking.
 
And finally, store your finished gummies in an airtight container in the fridge so they stay fresh for up to two weeks.

1. Use Lecithin for Better Emulsification

If you’ve tried to make gummies with coconut oil before and ended up with oily pockets, a little sunflower lecithin is your friend.
 
Just ¼ teaspoon whisked into the mixture helps bind the oil and water together beautifully.
 
It’s a small addition that makes a big difference in texture.

2. Experiment with Flavors

When you make gummies with coconut oil, the flavor possibilities are endless.
 
Try tart cherry juice for a classic gummy vibe, or mango puree for something tropical.
 
You can even add a scoop of cocoa powder for chocolate coconut gummies that taste like a treat.
 
Just remember to adjust your sweetener based on how sweet your base already is.

So, How Do You Make Gummies with Coconut Oil?

You make gummies with coconut oil by combining melted coconut oil with a gelling agent, fruit juice, and sweetener, then whisking everything together until it’s emulsified and chilling until set.
 
It’s a straightforward process that rewards you with chewy, flavorful gummies you can feel good about eating.
 
Whether you’re making them for a snack, a party, or just because, knowing how to make gummies with coconut oil opens up a world of homemade candy possibilities.
 
Hope this post has helped you learn how to make gummies with coconut oil and inspired you to give it a try.
 
Happy gummy making!