What To Make With Slivered Almonds

Slivered almonds are thinly sliced blanched almonds that work beautifully in both sweet and savory recipes, adding crunch, texture, and a mild nutty flavor to everything from salads to cookies.
 
If you’ve ever bought a bag of slivered almonds for one recipe and then wondered what else to do with the rest, you’re in the right place.
 
These little almond slivers are incredibly versatile and can be toasted, baked, blended, or scattered over dishes to elevate everyday meals.
 
In this post, we’ll explore what to make with slivered almonds, covering sweet treats, savory dishes, and simple ways to use them up so nothing goes to waste.
 
Let’s get to it.
 

What to Make With Slivered Almonds: Sweet Recipes

When you’re thinking about what to make with slivered almonds, sweet recipes are usually the first thing that comes to mind.
 
Here are some of the best ways to use slivered almonds in desserts and baked goods:
 

1. Almond Cookies and Biscotti

Slivered almonds are perfect for folding into cookie dough or biscotti batter.
 
They add a satisfying crunch and a subtle nutty flavor that pairs well with vanilla, butter, and citrus zest.
 
You can also press slivered almonds on top of cookies before baking for a beautiful finished look.
 

2. Almond Brittle and Toffee

If you’re wondering what to make with slivered almonds that feels a little special, try almond brittle.
 
Slivered almonds hold up beautifully in hot sugar syrup and give brittle that classic, shattering crunch.
 
The same goes for toffee, where slivered almonds can be stirred into the caramel or sprinkled on top while it’s still warm.
 

3. Almond Cakes and Muffins

Slivered almonds make a lovely addition to cakes, muffins, and quick breads.
 
You can mix them into the batter or scatter them over the top before baking for a crackly, golden finish.
 
They’re especially good in recipes that already call for almond extract or ground almonds.
 

What to Make With Slivered Almonds: Savory Ideas

Slivered almonds aren’t just for sweets.
 
They work wonderfully in savory dishes too, and here’s what to make with slivered almonds when you’re in the mood for something savory:
 

1. Toasted Almond Green Beans

One of the simplest ways to use slivered almonds is to toast them and toss them with green beans.
 
A little butter, garlic, and a squeeze of lemon turns this into a restaurant-quality side dish in minutes.
 

2. Almond-Crusted Chicken or Fish

Crushed slivered almonds make a fantastic crust for chicken or fish.
 
Simply pulse them in a food processor, mix with breadcrumbs and seasonings, and press onto your protein before baking.
 
The result is a crispy, flavorful coating that’s naturally gluten-free if you skip the breadcrumbs.
 

3. Salads and Grain Bowls

Toasted slivered almonds add crunch and texture to salads, grain bowls, and roasted vegetable dishes.
 
They’re particularly good with spinach, arugula, roasted carrots, and couscous.
 

How to Toast Slivered Almonds Perfectly

Before you decide what to make with slivered almonds, it helps to know how to toast them properly, since toasting brings out their flavor and keeps them crispy in recipes.
 

1. Oven Toasting

Spread slivered almonds in a single layer on a baking sheet and toast at 350°F for about 5 to 8 minutes, stirring halfway through.
 

2. Skillet Toasting

For small batches, toast slivered almonds in a dry skillet over medium heat, stirring frequently, until golden and fragrant.
 

3. Watch Them Closely

Slivered almonds go from golden to burnt quickly, so stay nearby and keep an eye on them the whole time.
 

So, What to Make With Slivered Almonds?

Slivered almonds are a versatile ingredient that works in sweet and savory dishes alike, from cookies and brittle to green beans and crusted chicken.
 
If you’ve been asking what to make with slivered almonds, the answer is almost anything that benefits from a little crunch and nutty flavor.
 
Just remember to toast them first for the best results, and store any leftovers in an airtight container so they stay fresh.
 
Now you know exactly what to make with slivered almonds the next time you have a bag on hand.