What To Do With Raw Almonds

Raw almonds are incredibly versatile and can be enjoyed in many different ways, from snacking to cooking and even making your own almond milk.
 
If you’ve ever stared at a big bag of raw almonds wondering what to do with them, you’re in the right place.
 
Raw almonds aren’t just for eating by the handful (though that’s a great start).
 
You can roast them, blend them, soak them, grind them, and turn them into everything from crunchy snacks to creamy dairy-free milk.
 
In this post, we’ll explore what to do with raw almonds, including the best ways to prepare them, tasty recipes to try, and simple tips to get the most out of your batch.
 
Let’s get into it.
 

What to Do With Raw Almonds: The Best Ways to Enjoy Them

So what to do with raw almonds exactly?
 
The good news is there are plenty of options, and most of them are simple enough to try today.
 
Here are the best ways to put those raw almonds to good use.
 

1. Snack on Them Straight From the Bag

The simplest thing to do with raw almonds is to eat them as a snack.
 
Raw almonds have a mild, slightly sweet flavor and a satisfying crunch that makes them perfect for munching.
 
You can portion them into small bags for work or school, or keep a bowl on the counter for easy grabbing.
 
Just remember that a serving is about a handful, so you don’t overdo it.
 

2. Roast Them for Extra Flavor

If plain raw almonds feel a little boring, roasting them is one of the best things to do with raw almonds.
 
Roasting brings out their natural oils and gives them a deeper, richer taste and a crispier texture.
 
Simply spread the almonds on a baking sheet, drizzle with a little olive oil, sprinkle with salt, and bake at 350°F for about 10 to 12 minutes.
 
You can also add spices like paprika, cinnamon, or garlic powder to switch up the flavor.
 

3. Make Your Own Almond Milk

Another fantastic thing to do with raw almonds is to make homemade almond milk.
 
It’s surprisingly easy and tastes so much fresher than store-bought versions.
 
Start by soaking the raw almonds in water overnight, then drain and rinse them.
 
Blend the soaked almonds with fresh water, strain through a nut milk bag or cheesecloth, and sweeten to taste.
 
The result is creamy, dairy-free milk you can use in coffee, smoothies, or cereal.
 

4. Use Them in Baking and Cooking

Raw almonds are a wonderful addition to all kinds of recipes.
 
You can chop them up and add them to cookies, muffins, granola, or salads for a crunchy texture.
 
You can also grind raw almonds into almond flour, which is a great gluten-free alternative for baking.
 
And if you’re feeling ambitious, you can make your own almond butter by blending roasted almonds until smooth and creamy.
 

How to Prepare Raw Almonds for Eating and Cooking

Knowing what to do with raw almonds starts with knowing how to prepare them properly.
 
Here are a few simple preparation tips to keep in mind.
 

1. Soak Them for Better Digestion

Soaking raw almonds in water overnight can make them easier to digest and softer to eat.
 
Some people believe soaking also improves nutrient absorption, though the science is still mixed.
 
Either way, soaked almonds have a pleasant, slightly chewy texture that many people enjoy.
 
Just drain and rinse them before eating or using them in recipes.
 

2. Blanch Them to Remove the Skin

If a recipe calls for blanched almonds, you can easily do this at home with raw almonds.
 
Drop the almonds in boiling water for about a minute, then transfer them to ice water.
 
The skins will slip right off, leaving you with smooth, pale almonds ready for baking or grinding.
 

3. Store Them Properly to Keep Them Fresh

Raw almonds can go rancid if stored improperly, so keep them in an airtight container in a cool, dark place.
 
For longer storage, pop them in the fridge or freezer, where they’ll stay fresh for months.
 
This way, your raw almonds are always ready whenever you need them.
 

Tasty Recipes to Try With Raw Almonds

If you’re still wondering what to do with raw almonds, here are a few delicious recipe ideas to inspire you.
 

1. Almond Energy Balls

Blend raw almonds with dates, oats, and a spoonful of honey in a food processor.
 
Roll the mixture into small balls and refrigerate for a quick, healthy snack.
 

2. Almond-Crusted Chicken

Crush raw almonds into coarse crumbs and use them as a coating for chicken before baking.
 
It’s a crunchy, flavorful twist on traditional breadcrumbs.
 

3. Homemade Granola

Toss raw almonds with oats, maple syrup, and coconut oil, then bake until golden for a delicious homemade granola.
 
It’s perfect over yogurt or eaten by the handful.
 

So, What to Do With Raw Almonds?

Raw almonds are incredibly versatile and can be snacked on, roasted, blended into milk, ground into flour, or used in all kinds of recipes.
 
Whether you’re looking for a healthy snack or a creative ingredient for cooking, there’s no shortage of things to do with raw almonds.
 
Hope this post has helped you figure out what to do with raw almonds and inspired you to make the most of your batch.
 
Enjoy every crunchy bite.