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Storing blanched almonds properly means keeping them in an airtight container away from heat, light, and moisture so they stay fresh and crunchy for months.
If you’ve been wondering how to store blanched almonds after buying a big batch or blanching your own at home, the answer mostly comes down to temperature and airtightness.
Blanched almonds have had their skins removed, which means they’re a bit more fragile than whole unblanched almonds and they can go rancid faster if they’re not stored right.
In this post, we’ll walk through how to store blanched almonds, the best containers and conditions for them, how long blanched almonds last, and how to tell when they’ve gone bad.
Let’s get to it.
How to Store Blanched Almonds So They Stay Fresh
The best way to store blanched almonds is to keep them cool, dry, and sealed tight, and here’s how to do it right:
1. Use an Airtight Container
The first rule of how to store blanched almonds is to cut off the air.
Oxygen is what makes the oils in blanched almonds turn rancid over time, so a glass jar with a tight lid or a good quality airtight plastic container works great.
Squeeze out as much air as you can before sealing, and if you’re using a ziplock bag, press out the excess air before zipping it shut.
2. Keep Them Cool
Blanched almonds last longer in a cool spot, so a pantry shelf away from the stove and oven is a solid choice for short-term storage.
For longer storage, the fridge is even better because the cooler temperature slows down the oils going rancid.
If you plan to store blanched almonds for more than a couple of months, the refrigerator is your friend.
3. Keep Them Away From Light
Light speeds up the breakdown of fats in nuts, so store your blanched almonds in an opaque container or in a dark cupboard.
If you’re using a clear glass jar, just make sure it lives somewhere the sun doesn’t hit it directly.
4. Keep Them Dry
Moisture is the enemy of crunchy blanched almonds, so always use a dry spoon to scoop them out and never store them next to wet or damp foods.
A little moisture can make blanched almonds soft and even invite mold, which is the last thing you want.
How Long Do Blanched Almonds Last?
How long blanched almonds last depends a lot on how you store them, so here’s a quick breakdown:
1. In the Pantry
Stored in an airtight container in a cool, dark pantry, blanched almonds will typically stay fresh for about 2 to 3 months.
2. In the Fridge
When you store blanched almonds in the fridge in a sealed container, they can last around 6 months or more without losing their crunch.
3. In the Freezer
If you want to store blanched almonds for the long haul, the freezer is the way to go and they’ll keep well for up to a year.
Just portion them into freezer bags, label the date, and pull out what you need as you go.
Freezing is also the smartest move if you bought blanched almonds in bulk and don’t want to worry about them going bad.
How to Tell If Blanched Almonds Have Gone Bad
Even with perfect storage, blanched almonds can go bad eventually, so watch out for these signs:
1. A Bitter or Soapy Smell
Rancid blanched almonds give off an off smell that’s a bit like old paint or soap, so give them a sniff before you use them.
2. A Bitter Taste
If a blanched almond tastes sharp or bitter instead of sweet and nutty, spit it out and toss the batch.
3. Soft or Rubbery Texture
Fresh blanched almonds should snap when you bite them, so if they’re chewy, soft, or rubbery, that’s a sign moisture got in.
4. Visible Mold
Any fuzz, dark spots, or powdery patches mean it’s time to throw that batch of blanched almonds out.
So, How to Store Blanched Almonds?
Storing blanched almonds is simple when you keep them airtight, cool, dark, and dry.
Use a sealed container, consider the fridge or freezer for longer storage, and always check for a rancid smell or bitter taste before eating.
Follow these tips on how to store blanched almonds, and you’ll enjoy fresh, crunchy blanched almonds every time you reach for a handful.