How To Make Yogurt Covered Almonds

Making yogurt covered almonds is easier than you might think, and you can do it right in your own kitchen with just a few simple ingredients.
 
If you’ve been wondering how to make yogurt covered almonds at home, the good news is that this tasty snack only requires almonds, yogurt coating, and a little patience.
 
You don’t need fancy equipment or culinary skills to make yogurt covered almonds that taste just like the ones from the store.
 
In this post, we’ll walk through how to make yogurt covered almonds step by step, plus tips for getting that perfect sweet and creamy coating every time.
 
Let’s get started so you can enjoy homemade yogurt covered almonds whenever the craving hits.
 

How to Make Yogurt Covered Almonds at Home

Learning how to make yogurt covered almonds comes down to three main steps: toasting the almonds, melting the yogurt coating, and letting everything set properly.
 
Each step matters, but none of them are complicated.
 
Here’s what you need to know to make yogurt covered almonds successfully.
 

1. Gather Your Ingredients

To make yogurt covered almonds, you’ll need raw almonds, a yogurt coating (or white chocolate chips mixed with yogurt powder), and a pinch of salt.
 
You can also add a little vanilla extract for extra flavor in your yogurt covered almonds.
 
Many people use Greek yogurt powder mixed into melted white chocolate to make yogurt covered almonds at home, and it works beautifully.
 

2. Toast the Almonds First

Before you make yogurt covered almonds, toast the almonds in a 350°F oven for about 8 to 10 minutes.
 
Toasting brings out their natural flavor and keeps your yogurt covered almonds from tasting flat.
 
Let them cool completely before you make the coating, or the yogurt mixture will slide right off.
 

3. Melt the Yogurt Coating

To make the coating for yogurt covered almonds, melt your yogurt chips or white chocolate in a double boiler over low heat.
 
Stir gently until smooth, then remove from heat.
 
This is the step that makes or breaks yogurt covered almonds, so keep the heat low and don’t let any water get into the mixture.
 

4. Coat the Almonds

Drop a handful of almonds into the melted coating and stir until each one is fully covered.
 
Lift them out one at a time with a fork, letting the excess drip back into the bowl, so your yogurt covered almonds don’t end up with a thick, uneven shell.
 

Tips for Perfect Yogurt Covered Almonds

Once you know how to make yogurt covered almonds, a few small tricks will take your batch from good to great.
 
Here are the tips that make homemade yogurt covered almonds turn out perfectly every single time.
 

1. Use Parchment Paper

Place your freshly coated yogurt covered almonds on a parchment-lined baking sheet so they don’t stick.
 
This also makes cleanup faster when you make yogurt covered almonds in bigger batches.
 

2. Work Quickly

The coating starts to firm up fast, so work in small batches when you make yogurt covered almonds.
 
If the mixture thickens too much, just reheat it gently and keep going.
 

3. Let Them Set at Room Temperature

You can speed things up by chilling your yogurt covered almonds in the fridge for about 15 minutes.
 
After that, let them sit at room temperature so the coating sets with a smooth finish rather than a sweaty one.
 

4. Store Them Properly

Keep your finished yogurt covered almonds in an airtight container in a cool spot for up to two weeks.
 
If you make yogurt covered almonds during warmer months, the fridge is your best friend.
 

Common Mistakes When Making Yogurt Covered Almonds

Even when you know how to make yogurt covered almonds, a couple of slip-ups can ruin a batch.
 
Here’s what to avoid when you make yogurt covered almonds at home.
 

1. Skipping the Toasting Step

Raw almonds make bland yogurt covered almonds, so never skip toasting them first.
 

2. Overheating the Coating

If the coating gets too hot, it seizes up and turns grainy, which ruins the texture of your yogurt covered almonds.
 

3. Crowding the Baking Sheet

Give each piece space when you make yogurt covered almonds so they set without sticking together.
 

So, How Do You Make Yogurt Covered Almonds?

You make yogurt covered almonds by toasting raw almonds, melting a yogurt coating, dipping each almond, and letting them set on parchment paper.
 
With just a few ingredients and a little patience, homemade yogurt covered almonds come together in under an hour.
 
Now that you know how to make yogurt covered almonds, you can whip up a batch anytime the craving strikes and enjoy a fresh, sweet, creamy snack made right at home.