How To Make Whipping Cream With Almond Milk

You can make whipping cream with almond milk, but it won’t whip up exactly like dairy cream unless you add a stabilizer and a fat source to help it hold its shape.
 
 
If you’ve been wondering how to make whipping cream with almond milk because you’re dairy-free, vegan, or simply out of regular cream, you’re in the right place.
 
 
Regular almond milk is too thin and low in fat to whip on its own, so the trick is thickening it and incorporating enough fat to trap air.
 
 
In this post, we’ll walk through how to make whipping cream with almond milk, the best ingredients to use, and the mistakes that leave you with a runny mess.
 
 
Let’s get to it.
 

Why You Can Make Whipping Cream With Almond Milk

You can make whipping cream with almond milk, and here’s why it works when you prep it right:

1. Fat Is What Traps Air

Whipping cream relies on fat molecules to trap air and build structure.
 
 
Plain almond milk has very little fat, which is why it stays liquid no matter how long you whisk it.
 
 
When you make whipping cream with almond milk, you have to add a fat source like coconut cream or a neutral oil to give it something to whip.
 
 
That added fat is what lets the mixture hold peaks instead of splashing around the bowl.
 

2. A Stabilizer Gives It Body

Even with added fat, almond milk needs a stabilizer to thicken and hold its shape.
 
 
Arrowroot powder, cornstarch, or xanthan gum are common choices when you make whipping cream with almond milk.
 
 
These ingredients absorb liquid and create a gel-like texture that mimics the body of dairy cream.
 
 
Without a stabilizer, your almond milk whipping cream will deflate within minutes.
 

3. Chilling Helps It Whip Faster

Cold temperatures make fat solidify and trap air more efficiently.
 
 
That’s why you should chill your almond milk, your bowl, and your beaters before you start.
 
 
When you make whipping cream with almond milk using cold ingredients, it thickens faster and holds peaks longer.
 
 
Warm almond milk will fight you the whole way, so don’t skip this step.
 

Ingredients For Almond Milk Whipping Cream

Here’s what you’ll need to make whipping cream with almond milk:

1. Unsweetened Almond Milk

Use unsweetened almond milk, not the vanilla or sweetened kind.
 
 
Sweetened almond milk adds extra sugar that can affect texture, and you want full control over flavor.
 
 
Unsweetened almond milk also has a cleaner taste that lets your sweetener and vanilla shine through.
 

2. Coconut Cream or Solid Coconut Oil

Coconut cream is the best fat source for almond milk whipping cream because it whips well and tastes neutral enough.
 
 
Scoop the solid part from a can of full-fat coconut milk and whisk it into your almond milk.
 
 
If you don’t want coconut flavor, use refined coconut oil instead, which has no taste.
 

3. Arrowroot Powder or Xanthan Gum

Arrowroot powder works beautifully as a stabilizer when you make whipping cream with almond milk.
 
 
Use about one teaspoon per cup of almond milk and whisk it in thoroughly.
 
 
Xanthan gum is stronger, so use just a quarter teaspoon per cup to avoid a slimy texture.
 

4. Sweetener and Vanilla

Add a tablespoon of maple syrup, powdered sugar, or your favorite sweetener.
 
 
A splash of vanilla extract rounds out the flavor and makes your almond milk whipping cream taste more like the real thing.
 
 
Taste as you go and adjust to your preference.
 

How to Make Whipping Cream With Almond Milk Step by Step

Here’s the process for how to make whipping cream with almond milk that actually holds peaks:

1. Chill Everything First

Place your bowl, beaters, and almond milk in the fridge for at least 30 minutes.
 
 
Cold tools and ingredients are non-negotiable when you make whipping cream with almond milk.
 
 
You can even pop the bowl in the freezer for 10 minutes right before you start.
 

2. Combine the Fat and Stabilizer

Whisk the coconut cream or coconut oil with the arrowroot powder in a small bowl until smooth.
 
 
This step prevents clumps and ensures the stabilizer distributes evenly.
 
 
Then slowly add your cold almond milk while whisking constantly.
 

3. Whip Until Thick

Pour the mixture into your chilled bowl and whip with an electric mixer on medium-high speed.
 
 
It should take about 3 to 5 minutes to thicken and form soft peaks.
 
 
If you’re making whipping cream with almond milk by hand, expect closer to 10 minutes of vigorous whisking.
 

4. Sweeten and Serve Immediately

Add your sweetener and vanilla in the last minute of whipping.
 
 
Use your almond milk whipping cream right away, because it deflates faster than dairy cream.
 
 
If you need to hold it, keep it chilled and re-whip briefly before serving.
 

So, Can You Make Whipping Cream With Almond Milk?

You can make whipping cream with almond milk, and it’s a great dairy-free option when you add fat and a stabilizer.
 
 
Plain almond milk won’t whip on its own, so coconut cream and arrowroot powder are your best friends here.
 
 
Keep everything cold, whip until soft peaks form, and serve your almond milk whipping cream right away for the best texture.
 
 
Now that you know how to make whipping cream with almond milk, you can top your pies, coffee, and desserts without missing dairy at all.