How To Make Vegan Almond Yogurt

You can make vegan almond yogurt at home with just three simple ingredients and a little patience.
 
It’s creamy, tangy, and every bit as satisfying as the dairy version you used to buy.
 
If you’ve been wondering how to make vegan almond yogurt that actually tastes good, you’re in the right place.
 
The process is easier than you think, and once you get the hang of it, you’ll never need to buy store-bought almond yogurt again.
 
In this post, we’ll walk through how to make vegan almond yogurt step by step, the ingredients you need, and the tips that make it turn out perfectly creamy every time.
 
Let’s get started.
 

How to Make Vegan Almond Yogurt (The Simple Way)

Learning how to make vegan almond yogurt comes down to three things: a creamy almond base, a good starter culture, and time.
 
Here’s exactly how to do it.
 

1. Start With Raw Almonds and Soak Them Overnight

The first step in making vegan almond yogurt is soaking your almonds.
 
Cover one cup of raw almonds with filtered water and let them soak for at least eight hours or overnight.
 
Soaking softens the almonds and makes them easier to blend into a smooth, creamy milk.
 
It also helps remove some of the phytic acid, which makes the final yogurt easier to digest.
 

2. Blend the Almonds Into Smooth Almond Milk

Drain and rinse your soaked almonds, then blend them with three to four cups of fresh filtered water until completely smooth.
 
For a thicker vegan almond yogurt, use less water.
 
For a thinner, more drinkable yogurt, add a little more.
 
If you want a super-silky texture, strain the mixture through a nut milk bag after blending.
 

3. Add a Starter Culture

To turn almond milk into vegan almond yogurt, you need a starter culture.
 
You have two easy options: a dairy-free yogurt starter powder or a few tablespoons of plain store-bought almond yogurt with live cultures.
 
Both work well, so use whatever is easiest for you to find.
 
Just make sure your starter is truly vegan, since some yogurt cultures are derived from dairy.
 

4. Warm the Mixture and Whisk It Together

Gently warm your almond milk to around 110°F (43°C) and whisk in the starter culture.
 
The milk should feel warm to the touch but not hot, since high heat can kill the live cultures.
 
Once everything is combined, pour the mixture into a clean glass jar.
 

5. Let It Ferment in a Warm Spot

Cover the jar and keep it somewhere warm for eight to twelve hours.
 
Your oven with the light on, a yogurt maker, or even a warm spot near your stove all work great.
 
This is the step where the magic of how to make vegan almond yogurt really happens, as the cultures feed on the sugars and turn the milk tangy and thick.
 
The longer you let it ferment, the tangier it gets.
 

6. Chill and Enjoy Your Homemade Yogurt

Once your vegan almond yogurt has thickened and developed that tangy flavor, pop it in the fridge for a few hours to set.
 
Then stir in a little maple syrup, vanilla, or fresh fruit if you like.
 
Your homemade yogurt will keep in the fridge for about a week.
 

Tips for the Best Vegan Almond Yogurt

Making vegan almond yogurt is simple, but a few small tweaks make a big difference.
 
Here are the tips that matter most.
 

1. Keep Everything Clean

Always use sterilized jars and clean utensils when making vegan almond yogurt.
 
Unwanted bacteria can sneak in and ruin the fermentation, leaving you with a sour batch instead of a creamy one.
 

2. Use a Thickener for Extra Creaminess

If your vegan almond yogurt comes out thinner than you’d like, stir in a little tapioca starch or a spoonful of coconut cream before fermenting.
 
This makes homemade almond yogurt richer and closer to the texture of Greek-style yogurt.
 

3. Save Some for Your Next Batch

Once you’ve mastered how to make vegan almond yogurt, you can use a few tablespoons of your current batch as a starter for the next one.
 
This keeps the process going and saves you money on starter cultures.
 

So, How Do You Make Vegan Almond Yogurt?

You make vegan almond yogurt by blending soaked almonds into milk, adding a vegan starter culture, and letting it ferment in a warm spot for eight to twelve hours.
 
With just a few ingredients and a little patience, you’ll have creamy, tangy almond yogurt that’s perfect for breakfast, smoothies, or snacking.
 
Now that you know how to make vegan almond yogurt, it’s time to grab your almonds and get fermenting.
 
Enjoy every spoonful.