How To Make Raw Almond Butter At Home

You can make raw almond butter at home with just raw almonds and a food processor, plus a pinch of salt if you like.
 
It sounds almost too simple to be true, but raw almond butter really is that easy to make in your own kitchen.
 
There’s no roasting required, no added oils, and no mystery ingredients, just creamy, wholesome almond butter made from scratch.
 
If you’ve been buying expensive jars of raw almond butter at the store, you’re going to love how much money and flavor you save by making it yourself.
 
In this post, we’ll walk through exactly how to make raw almond butter at home, the tips that make the process smoother, and how to store your homemade batch so it stays fresh.
 
Let’s get into it.
 

How to Make Raw Almond Butter at Home

Making raw almond butter at home comes down to two things: good raw almonds and a little patience with your food processor.
 
Here’s the step-by-step process that makes raw almond butter turn out creamy every single time.
 

1. Start With Fresh Raw Almonds

The quality of your raw almond butter depends entirely on the almonds you start with.
 
Grab raw, unsalted almonds, ideally from a store with a good turnover so they’re fresh.
 
Fresh almonds have more natural oils, which means your raw almond butter will blend faster and taste sweeter.
 
Avoid almonds that smell stale or look shriveled, since those will make your raw almond butter taste flat and bitter.
 

2. Optional: Soak and Dry Your Almonds

Many people who make raw almond butter at home like to soak the almonds first.
 
Soaking for 8 to 12 hours helps soften the nuts and makes them easier to digest for some people.
 
If you go this route, drain and rinse the almonds, then spread them out and dry them completely before making raw almond butter.
 
Any lingering moisture can make your almond butter spoil faster, so pat them dry with a towel and let them air dry for a bit.
 

3. Blend, Scrape, and Be Patient

Add your raw almonds to a food processor and let it run.
 
At first, you’ll get a coarse almond meal, and that’s completely normal.
 
Stop every minute or so to scrape down the sides, and keep going.
 
After about 10 to 15 minutes, the almonds release their natural oils, and that crumbly meal transforms into smooth, creamy raw almond butter.
 
Add a pinch of salt near the end if you want a little extra flavor, but it’s totally optional.
 

4. Blend Until You Reach Your Dream Texture

Some people like their raw almond butter super smooth, while others prefer a little crunch.
 
For smooth raw almond butter, keep processing until it’s silky and drips off a spoon.
 
For a chunkier texture, stop a bit earlier or pulse in a handful of chopped raw almonds at the end.
 
This is your almond butter, so make the texture exactly the way you like it.
 

Tips for the Best Raw Almond Butter

Making raw almond butter at home is simple, but a few small tricks make a big difference in the final result.
 
Here’s what to keep in mind when you make raw almond butter.
 

1. Use a High-Powered Food Processor

A strong food processor is your best friend when making raw almond butter.
 
Weaker machines can overheat during the long blending process, so give yours a break if it starts feeling warm.
 
A high-powered processor makes raw almond butter faster and smoother with less scraping and stopping.
 

2. Don’t Add Oil Too Soon

When you make raw almond butter, it’s tempting to add oil when the mixture looks dry and crumbly.
 
Hold off as long as you can, because the almonds will release their own oils with enough processing time.
 
If you absolutely need a little help, add just one teaspoon of a neutral oil like almond oil and keep blending.
 
Homemade raw almond butter made without added oil tastes purer and has a richer, nuttier flavor.
 

3. Store Your Raw Almond Butter Properly

Once your raw almond butter is ready, transfer it to a clean glass jar with a tight-fitting lid.
 
Keep it in the fridge, where it stays fresh and spreads nicely for at least a month.
 
Because there are no preservatives, a cool spot in the fridge is the safest home for homemade raw almond butter.
 
If the oils separate a bit, just stir them back in before you use it.
 

So, Can You Make Raw Almond Butter at Home?

You can absolutely make raw almond butter at home with just raw almonds, a food processor, and a bit of patience.
 
There’s nothing complicated about homemade raw almond butter, and the result is fresher and more flavorful than most store-bought jars.
 
Whether you make raw almond butter for smoothies, toast, or straight off the spoon, this simple method gives you creamy, wholesome almond butter whenever you want it.
 
Once you see how easy it is to make raw almond butter at home, you’ll never look at those pricey store jars the same way again.