How To Make Cold Brew Coffee With Almond Milk

To make cold brew coffee with almond milk, you simply brew your coffee concentrate first and then add almond milk to taste when you’re ready to drink it.
 
That’s the short answer, and honestly, it’s way easier than most people think.
 
Whether you’re dairy-free, vegan, or just curious about making cold brew coffee with almond milk at home, this combo is creamy, smooth, and refreshing.
 
In this post, we’ll walk through how to make cold brew coffee with almond milk step by step, plus tips for getting the ratios right and making it taste like your favorite café version.
 
Let’s get brewing.
 

Why Make Cold Brew Coffee With Almond Milk?

Cold brew coffee with almond milk is a match made in heaven, and here’s why:

1. Almond Milk Keeps It Smooth, Not Bitter

Cold brew is naturally low in acidity, but almond milk takes it a step further by softening any lingering bitterness.
 
The nutty, mellow flavor of almond milk blends beautifully with the chocolatey notes of cold brew coffee, creating a drink that’s smooth from the first sip.
 
This is why so many people who find regular iced coffee too harsh love cold brew coffee with almond milk.
 

2. It’s Dairy-Free and Vegan-Friendly

If you’re avoiding dairy, making cold brew coffee with almond milk means everyone at the table can enjoy it.
 
Almond milk is plant-based, lactose-free, and widely available, so you don’t need any special ingredients to pull this off.
 

3. You Control the Strength and Sweetness

When you make cold brew coffee with almond milk at home, you decide how bold or creamy it gets.
 
Want a strong, dark roast vibe with just a splash of almond milk?
 
Go for it.
 
Prefer a lighter, latte-style drink?
 
Use more almond milk and maybe a little sweetener.
 
That flexibility is exactly why homemade cold brew coffee with almond milk beats store-bought versions.
 

How to Make Cold Brew Coffee With Almond Milk

Here’s the simple process for making cold brew coffee with almond milk from scratch:

1. Gather Your Ingredients

To make cold brew coffee with almond milk, you’ll need coarse ground coffee, cold filtered water, and unsweetened almond milk.
 
Use a 1:4 coffee-to-water ratio for the concentrate, so about 1 cup of coarse grounds for every 4 cups of water.
 
Coarse grounds matter here because fine grounds slip through filters and make your cold brew muddy.
 

2. Combine and Steep

Stir the grounds into the water in a jar or pitcher, cover it, and let it steep in the fridge for 12 to 18 hours.
 
This slow steep is what gives cold brew coffee with almond milk its smooth, rich base.
 
The longer it sits, the bolder it gets, but don’t push past 18 hours or it turns bitter.
 

3. Strain the Concentrate

Pour the mixture through a fine mesh strainer lined with a coffee filter or cheesecloth.
 
Take your time here because a clean strain means a clean-tasting cold brew coffee with almond milk.
 
Store the concentrate in the fridge for up to a week.
 

4. Add Almond Milk and Serve

Fill a glass with ice, pour in your cold brew concentrate, and add almond milk to taste.
 
A good starting point is equal parts concentrate and almond milk, then adjust from there.
 
Stir, taste, and tweak until your cold brew coffee with almond milk tastes just right.
 

Tips for the Best Cold Brew Coffee With Almond Milk

Want your cold brew coffee with almond milk to taste café-quality?
 
Keep these tips in mind:

1. Use Unsweetened Almond Milk

Sweetened almond milk can overpower the coffee, so unsweetened gives you control over flavor.
 
You can always add a little syrup or honey later when making cold brew coffee with almond milk.
 

2. Chill Your Almond Milk

Cold almond milk keeps your cold brew coffee with almond milk from tasting watered down.
 
Warm milk plus ice equals a diluted drink, and nobody wants that.
 

3. Try a Barista Blend

Barista-style almond milk is formulated to foam and blend better, which makes your cold brew coffee with almond milk extra creamy.
 
It’s a small upgrade with a big payoff.
 

4. Sweeten With a Syrup

Since cold liquids don’t dissolve sugar well, use a simple syrup or flavored syrup like vanilla when making cold brew coffee with almond milk.
 
A teaspoon goes a long way.
 

So, How Do You Make Cold Brew Coffee With Almond Milk?

You make cold brew coffee with almond milk by steeping coarse coffee grounds in cold water for 12 to 18 hours, straining the concentrate, and then adding chilled almond milk to taste.
 
It’s simple, flexible, and perfect for anyone who loves a smooth, dairy-free coffee drink.
 
Now that you know how to make cold brew coffee with almond milk, grab your grounds and get steeping.
 
Your new favorite morning drink is just a night away.