How To Make Almond Flour From Almond Meal

You can make almond flour from almond meal by blending it finer and sifting out the larger pieces.
 
It won’t be quite as fluffy as commercially ground almond flour, but it works beautifully in most recipes.
 
If you’ve been staring at a bag of almond meal wondering how to make almond flour from it, you’re in the right place.
 
In this post, we’ll walk through how to make almond flour from almond meal step by step, plus tips for storing it so it stays fresh.
 
Let’s get into it.
 

How to Make Almond Flour from Almond Meal

Making almond flour from almond meal comes down to two things: grinding it finer and sifting out the coarse bits.
 
Here’s the full process broken down.
 

1. Start with Dry Almond Meal

Before you make almond flour from almond meal, check that your almond meal is completely dry.
 
If it feels clumpy or damp, spread it on a baking sheet and let it air-dry for an hour or two.
 
Moisture is the enemy here because it makes the meal clump up in the blender instead of grinding into a fine powder.
 

2. Blend in Short Pulses

Add your almond meal to a food processor or high-speed blender, but don’t fill it more than halfway.
 
Pulse in short bursts of 5 to 10 seconds rather than running it continuously.
 
This is the most important step when you make almond flour from almond meal, because over-blending turns the oils loose and you’ll end up with almond butter instead.
 
Scrape down the sides between pulses so everything grinds evenly.
 

3. Sift Out the Coarse Pieces

Once the meal looks finer, pour it through a fine-mesh sieve into a bowl.
 
What passes through is your almond flour.
 
Return the coarse bits to the processor and pulse them again, then sift once more.
 
Repeat until you’ve extracted as much flour as possible from your almond meal.
 

4. Let It Cool Before Storing

The blades warm the meal as you grind, so spread your freshly made almond flour on a plate and let it cool for about 15 minutes.
 
This prevents condensation from forming inside your storage jar.
 
Once it’s cool, you can use your homemade almond flour right away or store it for later.
 

Tips for Making Almond Flour from Almond Meal

A few small details make a big difference when you make almond flour from almond meal at home.
 

1. Freeze Your Equipment First

Chilling your blender jar or food processor bowl in the freezer for 15 minutes keeps the almond meal from heating up too fast.
 
Less heat means less oil release, which means a finer, fluffier almond flour.
 

2. Add a Spoonful of Starch (Optional)

If you’re making almond flour from almond meal for baking, tossing in a teaspoon of cornstarch or arrowroot per cup helps absorb excess oil.
 
It also keeps the flour from clumping during storage.
 

3. Know When to Stop

Stop pulsing the moment the meal starts to look shiny or paste-like.
 
That shine means the oils are separating, and once that happens you can’t turn it back into flour.
 
When you make almond flour from almond meal, patience beats speed every single time.
 

Using and Storing Your Homemade Almond Flour

Now that you know how to make almond flour from almond meal, here’s how to put it to work and keep it fresh.
 

1. Baking with It

Homemade almond flour made from almond meal works great in muffins, pancakes, cookies, and quick breads.
 
It’s slightly coarser than store-bought, so it may absorb a touch more liquid.
 
If your batter looks thick, add a splash of milk or water to loosen it.
 

2. Storage That Works

Keep your almond flour in an airtight jar in the fridge for up to two months.
 
For longer storage, freeze it in a sealed bag for up to six months.
 
Label the bag with the date so you always know how old it is.
 

3. When to Skip the Homemade Route

If you’re making macarons or other recipes that demand ultra-fine almond flour, buy it commercially instead.
 
Home equipment simply can’t match industrial grinding, and that’s okay.
 
For everyday baking, though, almond flour from almond meal does the job beautifully.
 

So, Can You Make Almond Flour from Almond Meal?

You can make almond flour from almond meal by pulsing it in a food processor and sifting out the coarse pieces.
 
It won’t be identical to store-bought almond flour, but it’s close enough for most baking projects.
 
Keep your meal dry, blend in short bursts, sift, and store it properly, and you’ll get great results every time.
 
Hope this post has helped you learn how to make almond flour from almond meal and given you the confidence to try it at home.