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You can make almond butter with a blender by roasting almonds, blending them into a smooth paste, and adding a little oil or salt to taste.
It sounds simple, and honestly, it is.
If you’ve ever stared at a jar of store-bought almond butter and thought, “I could make this at home,” you’re right.
All you need is a good blender, some raw almonds, and a bit of patience.
In this post, we’ll walk through exactly how to make almond butter with a blender, the tricks to getting it creamy instead of crumbly, and how to store your homemade batch so it stays fresh.
Let’s get to it.
Why You Can Make Almond Butter With a Blender
You can make almond butter with a blender, and here’s why:
1. Almonds Release Their Own Natural Oils
The main reason you can make almond butter with a blender is that almonds contain plenty of natural oils.
When you blend them, those oils get released and the nuts slowly turn from crumbs into a creamy paste.
You don’t need dairy, sugar, or any fancy additives.
The almonds do most of the work themselves, which is why almond butter is one of the easiest nut butters to make at home.
2. A High-Powered Blender Handles the Job
A high-powered blender can make almond butter with ease.
When you make almond butter in a blender, the motor needs enough strength to crush hard nuts without overheating.
A strong blender with sharp blades will turn almonds into almond butter in minutes rather than leaving you with a chunky mess.
If your blender is on the weaker side, don’t worry—you can still make almond butter with a blender by scraping the sides often and blending in short bursts.
3. Roasting Makes Blending Easier
Roasting almonds before you make almond butter with a blender is a game changer.
Roasting dries them out slightly and warms up the natural oils, making the nuts softer and easier to blend.
It also deepens the flavor, so your almond butter tastes rich and nutty instead of flat.
So when you make almond butter with a blender, always start with roasted almonds for the best results.
How to Make Almond Butter With a Blender Step by Step
Here’s how to make almond butter with a blender from start to finish:
1. Roast Your Almonds
Spread raw almonds on a baking sheet and roast them at 350°F (175°C) for about 10 to 12 minutes.
Stir them halfway through so they toast evenly.
Let them cool for a few minutes before blending—hot almonds can damage your blender and release steam that makes the almond butter grainy.
2. Blend in Stages
Pour the almonds into your blender and start blending on low speed.
At first, you’ll just have almond flour—that’s totally normal.
Scrape down the sides with a spatula, then keep blending.
After a few minutes, the almonds will start to clump, then turn into a thick paste.
This is the moment most people give up, but keep going—that’s how you make almond butter with a blender that’s actually creamy.
3. Add a Little Oil If Needed
If your blender is struggling, add a tablespoon of neutral oil like coconut or avocado oil to help things move.
You can also add a pinch of salt to bring out the flavor.
Blend until smooth, scraping the sides as you go.
4. Store It Properly
Transfer your homemade almond butter to a clean glass jar with a tight lid.
You can store almond butter made with a blender at room temperature for about two weeks, or in the fridge for up to three months.
If it separates, just stir it before using—that’s completely natural.
Tips to Make Almond Butter With a Blender Creamier
Want to make almond butter with a blender that tastes like the store-bought kind?
Try these tips:
1. Use Warm Almonds
Slightly warm almonds blend faster and release their oils more easily, so your almond butter comes out smoother.
2. Give Your Blender a Break
Blend in 30-second bursts to avoid overheating the motor.
3. Be Patient
Making almond butter with a blender takes 10 to 15 minutes of blending and scraping.
Don’t rush it—the creamy texture is worth the wait.
So, Can You Make Almond Butter With a Blender?
You can make almond butter with a blender, and it’s easier than you think.
With roasted almonds, a strong blender, and a little patience, you’ll have fresh, creamy almond butter ready in minutes.
Hope this post has helped you with learning how to make almond butter with a blender and the best ways to get it smooth and delicious.