How To Dry Blanched Almonds

You can dry blanched almonds in the oven, in a dehydrator, or even in the sun, and each method works beautifully once you know the right technique.
 
Blanched almonds are simply almonds that have had their skins removed, usually by soaking them in hot water first.
 
Once the skins slip off, those almonds hold a lot of moisture, so drying them properly is what brings back that satisfying crunch.
 
Whether you’re prepping a batch for snacking, baking, or making almond flour, learning how to dry blanched almonds is a skill worth having in your kitchen.
 
In this post, we’ll walk through the best ways to dry blanched almonds, the ideal temperatures and times, and a few tips to keep them fresh longer.
 
Let’s get into it.
 

How to Dry Blanched Almonds: The Main Methods

Learning how to dry blanched almonds comes down to removing moisture gently and evenly.
 
Here are the three most reliable methods you can use at home.
 

1. Drying Blanched Almonds in the Oven

The oven is the most popular way to dry blanched almonds because it’s fast, consistent, and easy to control.
 
Start by preheating your oven to a low temperature, around 150°F to 170°F (65°C to 75°C).
 
Spread the blanched almonds in a single layer on a baking sheet lined with parchment paper.
 
You want them to dry, not roast, so keep the heat low and the door slightly ajar if your oven runs hot.
 
Dry the almonds for about 2 to 4 hours, stirring them every 30 minutes so they dry evenly.
 
When they’re ready, the blanched almonds should feel dry to the touch and snap cleanly when you bite one.
 
Let them cool completely on the tray before storing, because warm almonds trap steam and turn soft.
 

2. Drying Blanched Almonds in a Dehydrator

If you own a dehydrator, it’s arguably the best tool for drying blanched almonds.
 
Set the temperature to around 135°F to 145°F (57°C to 63°C) and arrange the almonds in a single layer on the trays.
 
Depending on your machine, drying blanched almonds this way takes roughly 6 to 12 hours, though smaller batches finish faster.
 
The dehydrator circulates warm air evenly, which means you don’t have to babysit them or stir as often.
 
Check them after the 6-hour mark and test for that dry, crunchy texture.
 

3. Air-Drying Blanched Almonds in the Sun

On a hot, dry day, you can dry blanched almonds in direct sunlight.
 
Spread them on a clean towel or mesh screen and cover them with a light cloth to keep insects away.
 
This method for drying blanched almonds takes a day or two depending on humidity, and you’ll need to bring them indoors at night.
 
It’s a slower route, but it works well in warm climates and keeps your kitchen cool.
 

Tips for Drying Blanched Almonds Perfectly

A few small habits make a big difference when you dry blanched almonds at home.
 

1. Pat Them Dry First

After blanching, pat the almonds dry with a clean kitchen towel before any drying method.
 
This removes surface water and cuts your drying time significantly when you dry blanched almonds.
 

2. Don’t Crowd the Tray

Always spread blanched almonds in a single layer with a little breathing room.
 
Overlapping nuts trap moisture and lead to uneven drying, which is the last thing you want when drying blanched almonds.
 

3. Test for True Dryness

The best test for drying blanched almonds is the snap test.
 
Bite into one and you should hear a crisp snap, not a soft or chewy bite.
 
If it bends instead of breaking, give the blanched almonds more time.
 

How to Store Dried Blanched Almonds

Once you’ve finished drying blanched almonds, storage is what keeps them crunchy.
 
Let them cool completely, then transfer the dried blanched almonds to an airtight jar or container.
 
Store them in a cool, dark spot for up to two weeks, or in the fridge for several months.
 
For longer storage, freeze your dried blanched almonds in a sealed bag, and they’ll keep for up to a year.
 
If your almonds ever go soft, you can re-dry them using the same methods above.
 

So, How to Dry Blanched Almonds?

You dry blanched almonds by using gentle heat from an oven or dehydrator, or by air-drying them in the sun on a dry day.
 
The key is spreading them in a single layer, keeping the temperature low, and drying until they snap cleanly when bitten.
 
Pat them dry first, stir them while drying, and store them airtight once they’ve cooled.
 
Hope this post has helped you with drying blanched almonds and knowing exactly how to dry blanched almonds so they stay crunchy for weeks.