How Do You Make Almond Milk Yogurt

You can make almond milk yogurt at home by culturing almond milk with probiotics or a yogurt starter until it thickens and turns tangy.
 

It’s a creamy, dairy-free alternative that’s perfect if you’re vegan, lactose intolerant, or just curious about plant-based yogurts.
 

The process is simple, but it does take a little patience and a few key steps to get that thick, yogurt-like texture.
 

In this post, we’ll walk through exactly how to make almond milk yogurt, the ingredients you’ll need, and tips to get it right every time.
 

Let’s dive in.

How Do You Make Almond Milk Yogurt?

Making almond milk yogurt comes down to three main stages: preparing the milk, adding a starter culture, and letting it ferment.
 

Here’s a breakdown of how the process works.

1. Start With the Right Almond Milk

The foundation of good almond milk yogurt is, well, good almond milk.
 

You want unsweetened almond milk with as few additives as possible.
 

Store-bought almond milk works, but homemade almond milk gives you the creamiest results because you control the consistency.
 

Avoid almond milk with thickeners like carrageenan or gums if you can, as these can interfere with fermentation.
 

Also, skip the sweetened varieties—you want a clean base so the cultures can do their job.

2. Add a Starter Culture

To turn almond milk into yogurt, you need a starter culture.
 

You’ve got two main options: a dairy-free yogurt starter powder or a few spoonfuls of store-bought plain plant-based yogurt with live active cultures.
 

Probiotic capsules work too—just make sure they’re dairy-free and contain live bacteria like Lactobacillus.
 

The starter is what kicks off fermentation, so don’t skip this step.
 

If you’re using yogurt as a starter, pick one with a mild flavor so it doesn’t overpower the almond milk yogurt you’re making.

3. Ferment at the Right Temperature

Fermentation is where the magic happens.
 

Once you’ve combined your almond milk and starter, you need to keep it warm—around 100–110°F (37–43°C)—for 8 to 12 hours.
 

A yogurt maker makes this easy, but you can also use an oven with the light on or a warm spot in your kitchen.
 

The almond milk yogurt is ready when it’s thickened and has that characteristic tangy smell.
 

If it still looks runny, give it a few more hours.
 

Tips for Thicker Almond Milk Yogurt

Almond milk yogurt can turn out thinner than dairy yogurt, but there are ways to fix that.
 

Here’s how to get a creamier, thicker result.

1. Add a Thickener

A little arrowroot starch or tapioca starch helps give almond milk yogurt more body.
 

Whisk in about a tablespoon per cup of almond milk before heating.
 

You can also use a bit of agar agar for a firmer set.
 

Just follow the package instructions and don’t overdo it—too much thickener makes the yogurt gummy.

2. Strain After Fermenting

If your almond milk yogurt comes out runny, strain it.
 

Line a fine mesh strainer with cheesecloth and let the yogurt sit in the fridge for a few hours.
 

This removes excess liquid and concentrates the yogurt, giving you a thicker texture.
 

Save the strained liquid—it’s a bonus almond milk you can use in smoothies.

3. Use Full-Fat Homemade Almond Milk

Homemade almond milk made with a higher nut-to-water ratio naturally contains more fat, which means creamier almond milk yogurt.
 

If you’re making almond milk from scratch, use about one cup of almonds to three cups of water for a richer base.
 

Store-bought almond milk labeled “original” or with added healthy fats also works better than the ultra-thin “light” versions.
 

Flavoring Your Almond Milk Yogurt

Plain almond milk yogurt is tangy and versatile, but you can also flavor it to suit your taste.
 

Here are some easy ideas.

1. Sweeten It Naturally

Stir in a little maple syrup, honey (if you’re not strictly vegan), or a mashed banana after fermentation.
 

Adding sweetener before fermentation can slow down the cultures, so it’s best to add it afterward.
 

A splash of vanilla extract also goes a long way in making almond milk yogurt taste like the store-bought stuff.

2. Add Fruit or Toppings

Fresh berries, sliced peaches, or a spoonful of jam turn plain almond milk yogurt into a satisfying breakfast.
 

You can also top it with granola, nuts, or seeds for crunch.
 

Just keep the toppings separate until you’re ready to eat so the yogurt stays fresh longer.
 

So, How Do You Make Almond Milk Yogurt?

You make almond milk yogurt by combining unsweetened almond milk with a starter culture and fermenting it at a warm temperature until it thickens and turns tangy.
 

Thickeners, straining, and using a richer almond milk base all help you get a creamier result.
 

And once you’ve nailed the basics, flavoring and topping your almond milk yogurt is where the fun really begins.
 

Give it a try, and you might never go back to store-bought again.