What To Do With Celery And Carrots

What to do with celery and carrots starts with one simple truth: these two humble vegetables can do way more than sit on a veggie platter.
 
If you’ve ever stared at a crisper drawer full of celery and carrots wondering what to do with them before they go soft, you’re not alone.
 
Celery and carrots are one of the most versatile pairings in the kitchen.
 
They can be eaten raw, roasted, blended, braised, juiced, and even turned into stock.
 
The trick is knowing the best things to do with celery and carrots so nothing goes to waste.
 
In this post, we’ll walk through practical ways to use celery and carrots, from quick snacks to cozy soups.
 
Let’s get to it.

What to Do With Celery and Carrots: The Classic Uses

What to do with celery and carrots becomes easy once you remember their classic roles.
 
Here are the most reliable things to do with celery and carrots.
 

1. Make a Mirepoix Base

Mirepoix is the French trio of celery, carrots, and onions, and it’s the foundation of soups, stews, and sauces.
 
Chop celery and carrots into even pieces, sweat them in butter or olive oil, and you’ve got instant depth of flavor.
 
This is one of the best things to do with celery and carrots if you cook soups often.
 

2. Build a Homemade Stock

What to do with celery and carrots that are looking a little tired?
 
Toss them into a pot with water, onion, peppercorns, and herbs.
 
Simmer for an hour and strain.
 
Using celery and carrots in stock means you never throw away scraps again.
 

3. Snack on Sticks

Celery and carrot sticks with hummus or ranch is a classic for a reason.
 
Slice them thin, chill them in water for crunch, and pack them for lunch.
 
When you wonder what to do with celery and carrots for a quick snack, this is the answer.

Creative Ways to Use Celery and Carrots

Beyond the basics, there are plenty of creative things to do with celery and carrots.
 

1. Roast Them Together

Roasting is one of my favorite things to do with celery and carrots.
 
Toss chunks with olive oil, salt, pepper, and a drizzle of honey.
 
Roast at 425°F for about 25 minutes.
 
Roasted celery and carrots turn sweet and caramelized, and even celery skeptics come around.
 

2. Blend Into Soup

What to do with celery and carrots when you want something cozy?
 
Make a creamy soup.
 
Sauté celery, carrots, onion, and garlic, add broth, simmer, then blend until smooth.
 
Using celery and carrots in soup is a great way to sneak veggies into picky eaters.
 

3. Stir-Fry Them

Slice celery and carrots thinly on a bias and stir-fry with soy sauce, ginger, and garlic.
 
This is one of the fastest things to do with celery and carrots on a busy weeknight.
 
Add protein like chicken or tofu and serve over rice.
 

4. Juice or Blend Them

If you have a juicer, celery and carrots make a refreshing green-orange juice.
 
No juicer?
 
Blend them with apple, ginger, and water, then strain.
 
What to do with celery and carrots in the morning?
 
This juice is a solid answer.

Tips for Storing Celery and Carrots So They Last

Knowing what to do with celery and carrots also means storing them right.
 

1. Keep Celery in Water or Foil

Celery stays crisp when you stand the stalks in a jar of water in the fridge.
 
Wrap the tops loosely with foil if you prefer.
 
Either way, your celery and carrots will last longer.
 

2. Store Carrots in a Damp Towel

Carrots love moisture, so wrap them in a damp paper towel and place them in a bag in the crisper drawer.
 
This keeps celery and carrots fresh for weeks.
 

3. Freeze the Scraps

What to do with celery and carrots you can’t use in time?
 
Freeze the scraps in a bag and use them later for stock.
 
That way, celery and carrots never go to waste.

So, What to Do With Celery and Carrots?

What to do with celery and carrots comes down to using them in stocks, soups, roasts, stir-fries, snacks, and juices.
 
Celery and carrots are cheap, versatile, and hard to mess up.
 
The next time you’re wondering what to do with celery and carrots sitting in your fridge, pick one of these ideas and get cooking.
 
You’ll be glad you did.