How To Roast Carrots And Potatoes In Air Fryer

You can roast carrots and potatoes in an air fryer together with a little oil, salt, and the right timing for crispy, tender results.
 
It’s one of the easiest ways to get golden, crispy-edged veggies without heating up your whole oven.
 
The air fryer circulates hot air around the food, so your carrots and potatoes come out nicely browned on the outside and soft on the inside.
 
If you’ve been wondering how to roast carrots and potatoes in an air fryer without turning them into a mushy mess, you’re in the right place.
 
In this post, we’ll walk through the best way to roast carrots and potatoes in an air fryer, from prep and seasoning to timing and temperature.
 
Let’s get roasting.
 

How to Roast Carrots and Potatoes in an Air Fryer

To roast carrots and potatoes in an air fryer, start by cutting both into similar-sized pieces so they cook evenly.
 
Here’s the step-by-step process for roasting carrots and potatoes in your air fryer:
 

1. Prep and Cut the Vegetables

Wash your potatoes and carrots, then peel them if you prefer.
 
I usually leave the potato skins on for extra crispiness, but that’s totally up to you.
 
Cut the potatoes into 1-inch cubes and the carrots into 1-inch chunks or thick coins.
 
The key to roasting carrots and potatoes in an air fryer is keeping the pieces roughly the same size so everything finishes at the same time.
 

2. Toss With Oil and Seasoning

In a large bowl, toss the potatoes and carrots with about 1 to 2 tablespoons of olive oil.
 
Don’t skip the oil, because it’s what helps them crisp up and keeps the seasoning sticking.
 
Season with salt, black pepper, garlic powder, paprika, or any herbs you love.
 
Rosemary, thyme, and a pinch of smoked paprika are my go-to combo when roasting carrots and potatoes.
 

3. Arrange in a Single Layer

Preheat your air fryer to 400°F (200°C) for a few minutes before roasting carrots and potatoes.
 
Spread the veggies in a single layer in the basket, and don’t overcrowd them.
 
If you pile them up too high, they’ll steam instead of roast, and you’ll lose that crispy texture.
 
Cook in batches if your air fryer basket is small.
 

4. Set the Right Time and Temperature

Roast carrots and potatoes in the air fryer at 400°F for 18 to 25 minutes.
 
Shake the basket halfway through so they brown on all sides.
 
Since potatoes tend to take slightly longer than carrots, cutting the potatoes a touch smaller helps them keep pace.
 
Start checking around the 15-minute mark, and pull them out when they’re golden and fork-tender.
 

Tips for Perfect Air Fryer Roasted Carrots and Potatoes

Roasting carrots and potatoes in an air fryer is simple, but a few small tips make a big difference.
 

1. Pat Them Dry Before Seasoning

Wet veggies won’t crisp up well, so pat your potatoes and carrots dry with a paper towel first.
 
This one step can make or break the texture when roasting carrots and potatoes in an air fryer.
 

2. Don’t Skip the Shake

Shaking the basket halfway through roasting carrots and potatoes helps them cook and brown evenly.
 
It’s a small move that gives you those crispy edges everyone loves.
 

3. Add Parboiled Potatoes if You’re in a Hurry

If your potato cubes are on the larger side, you can parboil them for about 5 minutes before roasting.
 
This cuts the air fryer time down and guarantees soft centers when roasting carrots and potatoes together.
 

What to Serve With Roasted Carrots and Potatoes

Once you’ve mastered roasting carrots and potatoes in an air fryer, you’ll want to make them all the time for a quick side dish.
 
These roasted carrots and potatoes pair beautifully with roast chicken, grilled steak, salmon, or even a simple weeknight burger.
 
They’re also great tossed into a bowl with a drizzle of tahini or a squeeze of lemon.
 
And you can easily switch up the seasoning, so roasting carrots and potatoes never gets boring.
 

1. Store Leftovers Properly

If you have leftovers from roasting carrots and potatoes, pop them in an airtight container and refrigerate for up to 4 days.
 
To reheat, toss them back in the air fryer at 375°F for about 5 minutes so they crisp up again.
 

2. Adjust Seasoning to Taste

The beauty of roasting carrots and potatoes in an air fryer is how flexible the flavors are.
 
Try curry powder, Italian seasoning, Cajun spice, or a sprinkle of parmesan for a different spin each time you roast carrots and potatoes.
 

So, Can You Roast Carrots and Potatoes in an Air Fryer?

Yes, you can roast carrots and potatoes in an air fryer with just a little oil, salt, and about 20 minutes of cooking time.
 
The air fryer gives you crispy, golden edges and tender centers without heating up your whole oven.
 
Just cut the pieces evenly, toss with oil and seasoning, and let the hot air do the work.
 
Now that you know how to roast carrots and potatoes in an air fryer, this easy side dish can become a regular on your dinner table.