How To Make Carrot Infused Oil

How to Make Carrot Infused Oil

To make carrot infused oil, gently heat dried or fresh carrot pieces in a mild carrier oil like olive or sunflower oil, then strain and bottle it for later use.
 
It’s a simple process, and the payoff is gorgeous golden oil with a soft, sweet carrot flavor.
 
Whether you’re a home cook wanting to elevate dishes or someone into natural skincare, knowing how to make carrot infused oil is a genuinely useful skill.
 
In this post, we’ll walk through how to make carrot infused oil step by step, the best carrots and oils to use, and how to store it so it stays fresh for months.
 
Let’s get into it.
 

Why Make Carrot Infused Oil

Making carrot infused oil is worth the little effort it takes, and here’s why.
 

1. You Capture Carrot’s Nutrients

Carrots are rich in beta-carotene, vitamins, and antioxidants, and when you make carrot infused oil, those nutrients transfer into the oil.
 
This is why carrot infused oil is prized in skincare circles, where it’s used to soothe and nourish the skin.
 

2. The Flavor Is Subtle and Versatile

When you make carrot infused oil for cooking, the flavor is mellow and slightly sweet.
 
It works beautifully in salad dressings, drizzled over roasted vegetables, or as a finishing oil for soups.
 

3. It’s More Economical Than Store-Bought

Learning how to make carrot infused oil at home saves you money compared to buying boutique infused oils.
 
Plus, you control exactly what goes in, so there are no mystery additives.
 

How to Make Carrot Infused Oil Step by Step

Ready to learn how to make carrot infused oil?
 
Here’s the process, start to finish.
 

1. Gather Your Ingredients

To make carrot infused oil, you’ll need about one cup of carrots and two cups of carrier oil.
 
Use dried carrot slices or fresh carrots grated and dried in a low oven first, because moisture in fresh carrots can cause the oil to spoil.
 
For oil, choose something mild and stable like olive oil, sunflower oil, or sweet almond oil for skincare.
 

2. Heat the Oil Gently

Pour your carrier oil into a double boiler or a heatproof bowl set over simmering water.
 
Warm it over low heat until it’s hot but not smoking, around 120–140°F.
 

3. Add the Carrots and Simmer

Add your dried carrots to the warm oil and let everything simmer gently for about two hours.
 
When you make carrot infused oil this way, the low, slow heat coaxes the color and flavor out of the carrots without burning them.
 

4. Strain and Bottle

Once the oil has taken on a rich golden-orange hue, remove it from the heat and let it cool slightly.
 
Strain through cheesecloth or a fine mesh strainer into a clean, dry glass bottle.
 

5. Label and Store

Label your bottle with the date and keep your carrot infused oil in a cool, dark cupboard.
 
A properly made batch will last anywhere from three to six months.
 

Tips for the Best Carrot Infused Oil

A few smart habits make all the difference when you make carrot infused oil.
 

1. Dry Your Carrots Thoroughly

Moisture is the enemy of infused oil, so always dry your carrots completely before you make carrot infused oil.
 

2. Keep the Heat Low

Patience pays off, so skip high heat when you make carrot infused oil, as it can scorch the carrots and turn the oil bitter.
 

3. Try the Sun Method

If you’d rather not use the stove, you can make carrot infused oil by placing the jar of oil and dried carrots in a sunny window for two to three weeks, shaking it daily.
 

So, How Do You Make Carrot Infused Oil?

You make carrot infused oil by gently heating dried carrots in a mild carrier oil, straining the mixture, and bottling the golden result.
 
It’s simple, affordable, and gives you a versatile oil for both cooking and skincare.
 
Now that you know how to make carrot infused oil, grab some carrots and a bottle of olive oil and give it a try this week.