How To Make Pumpkin Spice Pudding Mix

You can make pumpkin spice pudding mix at home by combining sugar, cornstarch, spices, and dry milk powder into a simple blend you store in a jar.
 
It takes about five minutes to stir together, and you’ll have a homemade pumpkin spice pudding mix ready whenever a craving hits.
 
If you’ve been wondering how to make pumpkin spice pudding mix without a bunch of mystery ingredients, this is the easiest way to do it.
 
The best part is that a homemade pumpkin spice pudding mix lets you control the sweetness, the spice level, and everything else in the jar.
 
In this post, we’ll walk through how to make pumpkin spice pudding mix step by step, plus how to cook it and store it so it stays fresh.
 
Let’s get into it.
 

How to Make Pumpkin Spice Pudding Mix (Step by Step)

Learning how to make pumpkin spice pudding mix comes down to three simple moves: whisk, mix, and store.
 

1. Gather Your Ingredients

To make one batch of pumpkin spice pudding mix, you’ll need granulated sugar, cornstarch, dry milk powder, pumpkin pie spice, a pinch of salt, and a little vanilla powder if you have it.
 
The cornstarch is what thickens the pudding when you cook it, and the dry milk powder gives it that creamy texture once liquid is added.
 
The pumpkin pie spice blend usually includes cinnamon, ginger, nutmeg, allspice, and cloves, which is exactly what makes pumpkin spice pudding mix taste like fall in a bowl.
 

2. Whisk Everything Together

Combine the sugar, cornstarch, dry milk powder, pumpkin pie spice, and salt in a mixing bowl and whisk them until everything is evenly distributed.
 
Don’t skip the whisking step, because clumps of cornstarch will turn into lumps in your finished pudding.
 
Once the mixture looks uniform, your pumpkin spice pudding mix is basically done.
 

3. Store It in an Airtight Jar

Pour your homemade pumpkin spice pudding mix into a mason jar or airtight container and seal it tightly.
 
Label the jar with the date so you know exactly how fresh your pumpkin spice pudding mix is.
 
Stored in a cool, dry pantry, it will keep for up to six months.
 

How to Cook Your Pumpkin Spice Pudding Mix

Making pudding from your pumpkin spice pudding mix is just as easy as making the mix itself.
 

1. Whisk the Mix Into Milk

Add about half a cup of pumpkin spice pudding mix to two cups of cold milk in a saucepan and whisk until smooth.
 
Starting with cold milk keeps the cornstarch from clumping before it heats up.
 

2. Cook Over Medium Heat

Stir constantly over medium heat until the mixture thickens and just starts to bubble, which usually takes five to seven minutes.
 
Keep stirring the whole time so the pudding cooks evenly and doesn’t scorch on the bottom.
 

3. Add Butter and Vanilla

Once it’s thick, pull the pan off the heat and stir in a tablespoon of butter and a splash of vanilla extract.
 
This finishes your pumpkin spice pudding mix off with a silky texture and a richer flavor.
 

4. Chill Before Serving

Pour the pudding into serving dishes and press plastic wrap directly onto the surface to prevent a skin from forming.
 
Let it chill for at least two hours, and you’ll have creamy pumpkin spice pudding ready to top with whipped cream.
 

Tips for the Best Pumpkin Spice Pudding Mix

A few small tweaks make a big difference in your pumpkin spice pudding mix.
 

1. Use Fresh Spices

Spices lose their punch over time, so check the dates on your cinnamon and nutmeg before mixing.
 
Fresh spices are what give pumpkin spice pudding mix that warm, cozy flavor you’re after.
 

2. Adjust the Sugar to Taste

If you like things less sweet, cut the sugar by a quarter cup and taste as you go.
 
You can always add sweetness later, but you can’t take it out of a pumpkin spice pudding mix once it’s blended.
 

3. Try It in Other Treats

Your pumpkin spice pudding mix isn’t just for pudding, so whisk it into pancake batter, coffee, or a batch of muffins for an instant fall upgrade.
 
Once you know how to make pumpkin spice pudding mix, you’ll find endless ways to use it.
 

So, How Do You Make Pumpkin Spice Pudding Mix?

You make pumpkin spice pudding mix by whisking sugar, cornstarch, dry milk powder, pumpkin pie spice, and salt into an airtight jar.
 
When a craving strikes, whisk half a cup of the mix into two cups of cold milk, cook until thick, and finish with butter and vanilla.
 
A homemade pumpkin spice pudding mix saves money, skips the additives, and tastes every bit as good as the store-bought stuff.
 
Now that you know how to make pumpkin spice pudding mix, your pantry will never be caught without it again.